Ricotta Lokshen Kugel: Monday Morning Cooking Club
A golden ricotta noodle pudding, perfect for Shavuot or any time.
ZUCCHINI GRATIN
Zucchini. Tomato. Gruyere. A match made in heaven!
The Hedgehog Slice
Sometimes we just need a recipe like this.
Author: Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.