Recipes for Passover (Part 4) – 2020

It's a different sort of Pesach this year. But we still need to eat.

 

We are thrilled to share Now for Something Sweet (our new book!) with you for Pesach this year, although Pesach 2020 will be different to every other one we have had. We hope and pray that by Pesach 2021 all will be well in the world.

Everyone’s Seder tables will be smaller than usual, and many of us (myself included) will be cooking a complete Seder for the first time. 

Despite everything going on around us, we all still need to eat. 

So there is only one thing to do – let’s cook.

If you have a copy of our new book, this list will help you find the recipes just PERFECT for Pesach.

If you don’t yet have the book, you can buy it through our online shop, through your local bookstore (many of whom are delivering now), Booktopia or Amazon. We promise you will love it!

We are always happy to answer any queries about menus, recipes, Pesach ideas – just comment on this post or contact us through FB or instagram.

 

Sweet Treats for Pesach in ‘Now for the Something Sweet

Dairy dessert/cakes

almond meringue torte p. 88 (see youtube video below)

charoset ice cream p. 242

chocolate hazelnut bon vivant p. 75

coconut and passionfruit slab cake p. 142

double chocolate nut cake p. 73

flourless chocolate brownies p. 66

white chocolate and passionfruit mousse p. 244

Biscuits

brown sugar nutties  p. 24 (click on link for recipe!)

choc coconut macaroons p. 25

Non-dairy dessert/cake

chocolate hazelnut cake p. 70

chocolate meringues p. 275

espresso prunes p. 237

Passover citrus sponge p. 117

Passover nut chiffon p. 123

Passover pear cake p. 57

Miscellaneous

dried apricot jam p. 128

nut and date coins p. 268

Check out Pesach 2020: The Ultimate Recipe Guide so many amazing recipes and videos plus fabulous Pesach ideas from our four books.

Also, don’t forget about these posts outlining all the Pesach-friendly recipes recipes in each of our books.

  1. Pesach Recipes PART 1, 2011
  2. Pesach Recipes PART 2, 2014
  3. Pesach Recipes PART 3, 2017

Wishing you all a happy and most of all healthy Passover 2020. And please, lay low and stay healthy!!

The MMCC girls xxxx

 

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2 Comments

  1. Angela

    Almonds meringue torte looks amazing but ingredients aren’t listen on the YouTube video. Please can you provide.

    (Ps. Ordering your cookbooks for myself and my sister in laws now! Thank you so much 🙏🏻)

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Happy not-quite-a-long-weekend-but-with-long-weekend-feels everyone! And what a blessing that the sun is shining. We hope to see lots of pics of BBQs and lamingtons. When inspiration grabs you and you find yourself in a baking mood, here is our delicious lamington recipe, there's still time to whip up a batch. What's cooking at your place this weekend? (And we are indebted to Railea Don for this wonderful iconic recipe ❤️}

Ingredients
Cake
125 grams butter (unsalted)
185 grams Caster (Superfine) Sugar
2 eggs
250 grams Self-Raising (Self-Rising) flour (1 2/3 cups)
1/2 cup milk or fresh orange juice
Icing
500 grams icing (confectioners) sugar
3 tablespoons best quality cocoa powder (unsweetened)
1 tablespoon butter (unsalted)
1 cup hot water
250 grams shredded or desiccated coconut

Instructions
Preheat the oven to 180°C. Line a 28 x 19 x 4 cm lamington tin.

To make the cake, cream the butter and sugar until the sugar is dissolved.

Add the eggs one at a time, beating after each addition.

Gradually add the flour, alternating with the milk or orange juice.

Mix together well, then pour the mixture evenly into the prepared tin.

Bake for 30 minutes, or until a skewer inserted into the cake comes out clean. Allow the cake to cool completely.
Cut the cake into 4 cm squares, trimming the edges if necessary.

Mix the icing sugar and cocoa together in a bowl.

Put the butter into the hot water to melt, and mix into the icing sugar mixture until thick and smooth.

Drop the cake squares into the chocolate, ensuring the cake is fully covered, then remove very quickly. Drain the cake on a wire rack for a few seconds. Using a large cooking fork, roll in the coconut.
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You can now pre order our beautiful organic cotton aprons via our website for dispatch mid Feb. We sold out of our first run in December and we'd love to order some more for all of you who missed out.

They are comfortable, durable and highly functional (so many pockets!), the ultimate kitchen accessory which will allow you to be as messy as you want - in style! Manufactured ethically in Australia by @creamcollection_pro we can offer you 2 sizes - small (Merelyn, Natty wear) or regular (Lisa, Jaks wear) - so head to our website and order yours today! Just click the link in our bio.
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