Walking up an Appetite: Are You Ready?
A brand new youtube series from Lisa Goldberg.
Yom Kippur Inspiration
Yom Kippur is almost here. And we are here to help in the best way we can.
Breaking the Fast? Or Just Need Do-Ahead Dishes? We’re Here to Help
If you’re looking for end-of-Yom Kippur inspiration, here it is. Or if you’re looking for do-ahead dishes, here they are.
Need some ideas for the best recipes for the feast to break the fast? Need some ideas for the best recipes to make a day ahead?
Most of the recipes come from our books, and a few can be found on the website, along with some videos, see links below.
We’ve made a note of page numbers: MMCC is our first book, Monday Morning Cooking Club, TFGO is The Feast Goes On and AATF is It’s Always About the Food.
We’ve chosen dishes that can all be prepared the day before and suit either a heavier ‘meat’ meal or a lighter ‘milk’ meal. And we’ve added a Middle Eastern meal just for fun. They are just ideas to get you started. Any questions? Send us an email!
And don’t forget the amazing honey cakes and other New Year’s treats here.
Going the ‘Meat’ Route
Chopped Herring and Kichel (MMCC p. 161)
Sara’s Pickled Brisket (MMCC p.66)
New York Coleslaw (AATF p.90)
German Potato Salad (AATF p.202)
Almond Bread (AATF p. 289)
Orange Chiffon Cake (MMCC p. 107)
Olive Oil Chocolate Mousse (AATF p. )
Going the ‘Milk’ Route
Salmon Pastrami (TFGO p. 24)
Norwegian Herring Salad (AATF p. 21)
Spinach and Feta Coils (recipe here) (TFGO p.55)
Onion Tart (TFGO p. 33)
BBQ Salmon with Quinoa Herb Salad (AATF p. )
Sara’s Loskshen Kugel (MMCC p. 62) (recipe and video here)
Frozen Lemon Meringue (recipe and video here)
Shari’s Cugloaf (TFGO p. 146)
Going the Middle Eastern Route
Black Eyed Bean Hummus (recipe here) (AATF p. 48)
Roasted Beetroot Dip (AATF p. 46)
Middle Eastern Crunch Salad (TFGO p. 46) (recipe and video here)
Middle Eastern Kompot (TFGO p. 137)
Halva Biscuits (AATF p. 292)
Menenas (AATF p. 294)
Kakas and Babas (AATF p. 274)
Wishing everyone well over the fast!
The MMCC gals xx
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Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
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There is a little light up ahead 🕎
Chanukah is coming.
We all need a little love.
And we definitely need a lot of latkes.
Hope you can join me, in collab with @zdvoaus, for a ‘LATKE + LOVE’ cook along.
Monday 11th Dec 5 pm AEDT on Zoom.
It costs $18 and proceeds will support injured soldiers and victims of terror in Israel.
Click on the linktree link in my insta profile or paste this into your browser: trybooking.com/CNUOA to book. Once you book you’ll receive the recipe and the zoom link.
And I’ll give you my thoughts on the Chanukah story later in the week🤓!
#chanukah #latkes
Ready to join the social media movement to #breakthehate?
To put an end to the #antiSemitism we see everywhere atm as well as the ugly HATE we see aimed at anyone and everyone who supports Israel in any way?
It has to stop.
Here’s what you can do:
1. Make a video just like this using the hashtag #BREAKtheHATE and nominate 3 friends to join you. Make sure to add @breakthehate.world as a collaborator or tag them. OR
2. Share my video with #BREAKtheHATE and tag three friends to join you. OR
3. Visit @alizalichtxo and use the #breakTHEhate pic and post to your grid, tagging 3 friends.
Amazing intitiative @alizalichtxo👊👊👊
I nominate @nesschait @aliceinframes @candice_silver💙💙💙
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