Al Fresco Dining ? Here’s A Perfect Party Pastry!
Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch.
Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a part of it!
A topic is posted at the beginning of the month (everyone now takes it in turns) and all posts are made on the same day by this random but lovely group of food bloggers, writers and people who just love cooking from all around the world. Anyone can join at any time – just join us on twitter by searching and adding the hashtag #LetsLunch.
So this month we are dining al fresco. It’s not quite al fresco weather here in Sydney but once this winter chill passes, we will all be back outdoors.
This is a quick and simple filo coil, stuffed with a delicious mixture of blanched spinach and three cheeses (yep – one is never enough!).
They are delicious straight out of the oven and equally good served at room temperature (although you will lose a little of that crisp filo crunch) which makes them perfect for outdoor eating, picnics and parties.
This recipes comes from the late Jack Sages and is published, alongside the stories of his Turkish heritage, in our second book The Feast Goes On.
Cheryl‘s Perfect Summer Pesto at Cheryl Lulien Tan
Annabelle‘s Butterscotch Brownies at Glass of Fancy
Anne Marie‘s Fresh Peach & Honey Lavender Goat Cheese Sliders at Sandwich Surprise!
Betty Ann‘s Adobong Mani (Peanuts in Garlic) at Asian In America
Karen‘s Watermelon-Mint Cocktails at GeoFooding
Linda‘s Spicy Nectarine-Tomato Salad at Spicebox Travels
Lisa‘s Spinach & Three Cheese Coils at Monday Morning Cooking Club
Margaret‘s Pudding & Cookie Jars at Tea and Scones
Sonja‘s Lamb, Dukkah, Kale & Feta Scrolls at Foodnutzz