These wonderful honey biscuits come from the kitchen of Ruth Breckler in Perth. We love them! We quite fancy them a few days after baking when they start to get a little soft. They are PERFECT with a cuppa! These biscuits are very special to Ruth as the recipe originates from...
Merelyn’s White Soup
. . . That's Slightly Green! So here's the story. I like to walk through the fruit and veg shop and choose a colour for my soup. It could've been red (tomato, capsicum, chilli...) or green (zucchini, pea, mint...). But today it's white. With a tinge of green. I've picked all...