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Day: October 11, 2013

Revival: Mars Bar Slice

By Lisa GoldbergIn Let's LunchPosted October 11, 2013

The Mars Bar Slice has come out of hiding.

Tags: Lets Lunch, Lisa Goldberg, Mars Bars, Monday Morning Cooking Club, Rice bubbles recipes
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Recent Posts

  • Honey Snap Biscuits September 1, 2026
  • Sticky Pears Anyone ? August 15, 2026
  • Kolac: Dried Apricot + Ricotta Crumble Slice May 5, 2026

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  • Lisa Goldberg on Carrot Soup with Coconut and Harissa
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  • Andre on Hamantashen Time. Purim is here!

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Recent Recipes

Honey Snap Biscuits
Honey Snap Biscuits
Sticky Pears Anyone ?
Sticky Pears Anyone ?
Kolac: Dried Apricot + Ricotta Crumble Slice
Kolac: Dried Apricot + Ricotta Crumble Slice

Recent Posts

Honey Snap Biscuits
Honey Snap Biscuits
Kolac: Dried Apricot + Ricotta Crumble Slice
Kolac: Dried Apricot + Ricotta Crumble Slice
2026: the year to master hamantashen
2026: the year to master hamantashen

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heylisagoldberg

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Sep 6

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Rosh recipe #6 of 6 extras that you will need this week🍯🙌❤️

Honey Snap Bickies.
Simple to make.
Easy to eat.

Comment ‘snap’ and I’ll send you a link to the recipe 🍯🍯🍯

A favourite of ours, it was first published in our sweet book, Now for Something Sweet (2020)

#mondaymorningcookingclub 
#roshhashanah
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heylisagoldberg

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Sep 5

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Here it is.

#5 of 6 extra recipes you’ll love for Rosh🍯

Bienenstich or ‘Bee Sting Slice’.
Pastry, almonds, honey.
Simply bloody delicious🍯
A beautiful recipe from the old world 🙌🙌🙌 first published in our very first book!

Comment ‘honey’ and I’ll send you a link to the recipe 🙌🙌🍯🍯💛💛

#mondaymorningcookingclub #roshhashanah #ayearofjewishcooking
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heylisagoldberg

View Instagram post by heylisagoldberg

Sep 5

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⭐️⭐️⭐️
Which one are you going to cook ?
⭐️⭐️⭐️ 

These are just some of our fave Rosh Hashanah recipes from our very special new book, A Year of Jewish Cooking.

Links to buy the book can be found in my links in my insta profile 🙌🙌. Grab one copy for yourself and another to give away as the perfect RH gift 🎁🎁🎁

Round Challah
MMCC Classic Honey Cake

All the amazing photos with thanks to the best of the best, @alan_benson_photographer 📸📸

Fried Gefilte Fish (with red chrain of course!)

⭐️⭐️⭐️
Which one are you going to cook ?
⭐️⭐️⭐️

Spice Crusted Whole Chicken
with Yellow Rice

⭐️⭐️⭐️
Which one are you going to cook ?
⭐️⭐️⭐️

Pickled Brisket with Honey Caramelised Onions with Braised Red Cabbage

⭐️⭐️⭐️
Which one are you going to cook ?
⭐️⭐️⭐️ 

Chargrilled Maple Soy Salmon
with Potato Gratin

Lamb + Date Tagine
with Israeli Rice Pilaf

Rosh Hashanah Brisket

Potato Kugel

Glazed Carrot Tzimmes

Baked Apples

Roasted Apple Cake

Honey Peanut Tuiles
74 4

heylisagoldberg

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Sep 4

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Recipe #4🙌🙌

The very best do-ahead dried fruit kompote for Rosh Hashanah.

Serve on its own with yoghurt or with a slice of your fave Monday Morning Cooking Club honey cake.

Comment ‘fruit’ for a link to the recipe.

#mondaymorningcookingclub 
#roshhashanah
27 33

heylisagoldberg

View Instagram post by heylisagoldberg

Sep 4

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Today’s UK @thejewishchronicle 🙌🙌

Our recent book, A Year of Jewish Food, is now available in the UK (as well USA + Canada).

Thank you Siam Goorwich for writing such a fabulous article 🙌🙌 - we’re so excited to be sharing our love of Jewish food, stories and traditions across the world💙

You can read the full interview here:
https://www.thejc.com/life/food/tradition-meet-the-women-preserving-the-recipes-every-jewish-cook-needs-yna879i4

#mondaymorningcookingclub 
#ayearofjewishcooking
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heylisagoldberg

View Instagram post by heylisagoldberg

Sep 3

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If there’s one cake you need to make this Rosh, it’s this.

MMCC’s honey chiffon cake⭐️⭐️⭐️⭐️⭐️.

Light, sweet but not too sweet, soft, lemon-drizzled goodness. Created by @nattygro for Rosh Hashanah many years ago, first published in Now for Something Sweet (2020)🍯💛⭐️

Comment ‘cake please’ and I will share a link to the recipe. 

#roshhashanah 
#mondaymorningcookingclub 
#ayearofjewishcooking
80 141

heylisagoldberg

View Instagram post by heylisagoldberg

Aug 29

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This ‘Shakshuka with Merguez Sausage’ is BLOODY DELICIOUS but it is also a dish with soul and a heartbreaking story.

The recipe can be found in the new ‘Tastes from Heaven’ cookbook, a tribute to those who sacrificed everything on October 7th. The cookbook can be ordered from UIA’s website or comment BOOK and I will send you the link.

This recipe (which I will def be making  again and again!) honours Sergeant Yotam Hillel who was only 19 when he was killed protecting civilians from Hamas. May his memory be a blessing.

Please buy the book. Beautiful recipes, heartbreaking yet heartwarming stories. Food for the soul! Proceeds from book sales support Keren Hayesod-UIA to support the People of Israel.

And a note on the recipe, I used kosher voosht (YUM!) in place of merguez and it was excellent!

💙💙💙
The cookbook can be ordered from UIA’s website or comment BOOK and I will send you the link.
💙💙💙

#shakshuka 
#tastesfromheaven
128 37

heylisagoldberg

View Instagram post by heylisagoldberg

Aug 26

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Give me a 💛 if you like the look of this one!

This is the sweetest and most delicious challah for Rosh Hashanah🍯.

We’ve added a little honey for new year sweetness, as well as chunks of green apple with sultanas and cinnamon.

It’s an absolutely irresistible loaf and we urge you to give it a try this year.

Comment ‘challah’ or ‘recipe’ and I’ll DM you the link to the recipe + video.

#roshhashanah 
#challah
#ayearofjewishcooking
#mondaymorningcookingclub
217 290

heylisagoldberg

View Instagram post by heylisagoldberg

Aug 26

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How wonderful to listen to @merelynfrankchalmers on Conversations with Richard Fidler this morning👏👏👏

Merelyn’s is a story of food and family, tragedy and survival, strength and courage. A beautiful Aussie story of immigration to the ‘garden of Eden’, Perth, Australia.

Take an hour and listen to her story, it’s so heartwarming.

Listen here 
https://www.abc.net.au/listen/programs/conversations/merelyn-chalmers-monday-morning-cooking-club/107066110

Or comment ‘listen’ and I’ll DM you the link.
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