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A Moroccan Delicacy: B’Stilla

A Monday Morning Cooking Club Work In Progress: Moroccan Flaky Pies My first taste of b’stilla was at a cooking class by talented Australian (of Lebanese descent) chef Greg Malouf. I remember the palm-sized flaky filo pie stuffed with spiced pigeon and toasted almonds, dredged with icing sugar and cinnamon. Crisp and soft, savoury, spiced and sweet, all at once. Oh […]

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What We Love About . . . New York

Lisa’s NYC List: February 2015 Whenever I visit New York (which is never as often or for as long as is needed) I can’t wait to share my experiences with friends. “You MUST see this play…”, “You must eat dinner at…” etc. Sometimes it’s only about the restaurants. Other times, it’s all about the Theatre. More […]

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Recipes for Passover (Part 1): Monday Morning Cooking Club

Got a copy of ‘Monday Morning Cooking Club – the food, the stories, the sisterhood’? Let’s help with Passover!     Savoury recipes for Pesach: Carole’s Roast Beef (page 229) Gaz’s Baby Peri Peri Chickens (page 130) Marny’s Roasted Baby Potato Salad with capers (page 217) (substitute regular for white balsamic if you can’t find it) Railea’s Slow Roasted Fragrant Spring […]

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MMCC meets Haighs: Want to win a ‘Cooking with Haighs’ hamper? Want a delicious recipe for a malt cookie tart using Haighs pastilles and maltichocs? Want to share your favourite chocolate recipe picture ? Then click away . . . right here . . .  

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Take2Eggs Cooking Academy, Sydney

Monday Morning Cooking Club: Road Trip to Wahroonga It’s Saturday morning and I am off to Wahroonga for a class run by Martin Teplitzky at his cooking academy, Take2Eggs. Martin is the son of the very famous cookbook author, Gretta Anna Teplitzsky (she of the renowned orange and aqua cookbooks that have adorned my bookshelves […]

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