Lisa (and family) reports back on her delicious trip to Nashville, Tennessee.
A quick visit to Shanghai crammed with a ridiculous amount of noodles and dumplings.
Here’s the ultimate Rosh Hashanah (Jewish New Year) menu guide.
There’s more to Memphis, Tennessee that its reputation as the murder capital of the USA. Way more.
A story: the late Katherine Hepburn…and her now-famous brownies
A Passover dessert that you will not be able to live without.
The festival of Purim means it’s time to get baking: It’s hamantashen time.
Does this answer all your spicy questions?
We are big fans of Nigella Lawson. And we’re excited that she is visiting Sydney!
Remembering my dad with hot sugared doughnuts.
Cookbooks make the best end of year gifts. Which one are you going to choose for 2015?
Dinner at Fäviken, Sweden. And is it worth chasing the world’s best 50?
The Ultimate #ROSHHASHANA Cooking Guide from MMCC
A Monday Morning Cooking Club Work In Progress: Moroccan Flaky Pies
Remembering Yolan Frank and her Legendary Chiffon Cake It’s Let’s Lunch (#LetsLunch) time – the twitter-based virtual lunch club where anyone interested can join this monthly ‘lunch date’. A topic is posted at the beginning of the month, everyone taking a turn, and all recipes are posted on the same day by this random and fascinating group of […]
Or How Many Steamed Dumplings Can You Eat in Five Days I’m a steamed dumpling fan from way back. It started back in the days when the Flower Drum was in Little Bourke Street. Yep, way back then. My favourite of all is the ha gow (Xiā jiǎo) – the simple pleated steamed prawn dumpling. […]