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What We Love About . . . New York

Lisa’s NYC List: February 2015 Whenever I visit New York (which is never as often or for as long as is needed) I can’t wait to share my experiences with friends. “You MUST see this play…”, “You must eat dinner at…” etc. Sometimes it’s only about the restaurants. Other times, it’s all about the Theatre. More […]

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Recipes for Passover (Part 1): Monday Morning Cooking Club

Got a copy of ‘Monday Morning Cooking Club – the food, the stories, the sisterhood’? Let’s help with Passover!     Savoury recipes for Pesach: Carole’s Roast Beef (page 229) Gaz’s Baby Peri Peri Chickens (page 130) Marny’s Roasted Baby Potato Salad with capers (page 217) (substitute regular for white balsamic if you can’t find it) Railea’s Slow Roasted Fragrant Spring […]

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IT’S COMPETITION TIME!!

MMCC meets Haighs: Want to win a ‘Cooking with Haighs’ hamper? Want a delicious recipe for a malt cookie tart using Haighs pastilles and maltichocs? Want to share your favourite chocolate recipe picture ? Then click away . . . right here . . .  

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Take2Eggs Cooking Academy, Sydney

Monday Morning Cooking Club: Road Trip to Wahroonga It’s Saturday morning and I am off to Wahroonga for a class run by Martin Teplitzky at his cooking academy, Take2Eggs. Martin is the son of the very famous cookbook author, Gretta Anna Teplitzsky (she of the renowned orange and aqua cookbooks that have adorned my bookshelves […]

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Cabbage Rolls

AUNTY MYRNA’S CABBAGE ROLLS

FOODIE FLASHBACK FRIDAY . . . FOR LET’S LUNCH Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a […]

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Salmon Tartare for #LetsLunch

Let’s Lunch, July 2011 I am so chuffed to be part of a great twitter bunch called the ‘Lets Lunch bunch’ – a group from all over the world (started by Cheryl Tan, author of “Tiger in the kitchen” , a delectable and beautiful food memoir that I am reading/can’t put down at the moment, […]

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