A Passover dessert that you will not be able to live without.
The festival of Purim means it’s time to get baking: It’s hamantashen time.
Does this answer all your spicy questions?
We are big fans of Nigella Lawson. And we’re excited that she is visiting Sydney!
Remembering my dad with hot sugared doughnuts.
Cookbooks make the best end of year gifts. Which one are you going to choose for 2015?
Dinner at Fäviken, Sweden. And is it worth chasing the world’s best 50?
Halloween and #LetsLunch: Scary Pretzel Time.
The Ultimate #ROSHHASHANA Cooking Guide from MMCC
A Monday Morning Cooking Club Work In Progress: Moroccan Flaky Pies
Remembering Yolan Frank and her Legendary Chiffon Cake It’s Let’s Lunch (#LetsLunch) time – the twitter-based virtual lunch club where anyone interested can join this monthly ‘lunch date’. A topic is posted at the beginning of the month, everyone taking a turn, and all recipes are posted on the same day by this random and fascinating group of […]
Or How Many Steamed Dumplings Can You Eat in Five Days I’m a steamed dumpling fan from way back. It started back in the days when the Flower Drum was in Little Bourke Street. Yep, way back then. My favourite of all is the ha gow (Xiā jiǎo) – the simple pleated steamed prawn dumpling. […]
Lisa’s NYC List: February 2015 Whenever I visit New York (which is never as often or for as long as is needed) I can’t wait to share my experiences with friends. “You MUST see this play…”, “You must eat dinner at…” etc. Sometimes it’s only about the restaurants. Other times, it’s all about the Theatre. More […]
Got Your Copy of The Feast Goes On? Then We Have the BEST Passover Recipes for You! Here are some ideas from The Feast Goes On that will help you plan and prepare your special seders (the special festive meal at the start of the 8 day Passover festival) as well as the remainder of […]
Got a copy of ‘Monday Morning Cooking Club – the food, the stories, the sisterhood’? Let’s help with Passover! Savoury recipes for Pesach: Carole’s Roast Beef (page 229) Gaz’s Baby Peri Peri Chickens (page 130) Marny’s Roasted Baby Potato Salad with capers (page 217) (substitute regular for white balsamic if you can’t find it) Railea’s Slow Roasted Fragrant Spring […]
A traditional Jewish noodle pudding, from the old world: lokshen kugel