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Recipes for Passover (Part 1): Monday Morning Cooking Club

Got a copy of ‘Monday Morning Cooking Club – the food, the stories, the sisterhood’? Let’s help with Passover!     Savoury recipes for Pesach: Carole’s Roast Beef (page 229) Gaz’s Baby Peri Peri Chickens (page 130) Marny’s Roasted Baby Potato Salad with capers (page 217) (substitute regular for white balsamic if you can’t find it) Railea’s Slow Roasted Fragrant Spring […]

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MMCC meets Haighs: Want to win a ‘Cooking with Haighs’ hamper? Want a delicious recipe for a malt cookie tart using Haighs pastilles and maltichocs? Want to share your favourite chocolate recipe picture ? Then click away . . . right here . . .  

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Take2Eggs Cooking Academy, Sydney

Monday Morning Cooking Club: Road Trip to Wahroonga It’s Saturday morning and I am off to Wahroonga for a class run by Martin Teplitzky at his cooking academy, Take2Eggs. Martin is the son of the very famous cookbook author, Gretta Anna Teplitzsky (she of the renowned orange and aqua cookbooks that have adorned my bookshelves […]

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Cabbage Rolls


FOODIE FLASHBACK FRIDAY . . . FOR LET’S LUNCH Once every month, I post a recipe as part of the virtual lunch table known as #LetsLunch. Anyone interested can join this monthly ‘lunch date’ at any time. I adore all the posts from the U.S but would really love to see more Aussies be a […]


Salmon Tartare for #LetsLunch

Let’s Lunch, July 2011 I am so chuffed to be part of a great twitter bunch called the ‘Lets Lunch bunch’ – a group from all over the world (started by Cheryl Tan, author of “Tiger in the kitchen” , a delectable and beautiful food memoir that I am reading/can’t put down at the moment, […]

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That cinnamon cake swirl….

Varda’s Cinnamon Cake – to Swirl or Not to Swirl? Many of you who have The Feast Goes On  (and are working your way through it!) have emailed us to tell us how much you LOVE Varda’s cinnamon cake (page 104). Some have asked us how they can bake it to look like the one pictured in the book, captured by […]

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