A recipe from a grandmother long missed. Potato Ulnyik for #LetsLunch.
Tag Archives | Monday Morning Cooking Club
The MMCC girls take a road trip in search of Lebanese delicacies, with great success.
We thought that Mothers’ Day was the perfect day to share this unique video – Merelyn’s mother’s Custard Chiffon Cake.
A Story and a BBQ Salmon Recipe, inspired by Greg Malouf and Food Safari This is the salmon recipe of all salmon recipes. It is my current absolute favourite salmon dish, and my family has eaten it non-stop for the past (almost) couple of years. When we first started the Monday Morning Cooking Club, and […]
Natanya’s Ricotta Cheese Noodle Pudding (aka Lokshen Kugel)…a Tale of Two Nanas…
Making pastry is good for the soul, so it’s a shame to throw away the cut offs. Put them to great use with this guide to making quick rugelach.
I just love sugary jam doughnuts. It has been a long love affair, and still continues to this day. What a joy it is to now be able to make them for my own family at home, usually only once a year on Chanukah. And are mine as good as the ones from that old […]
For #LetsLunch this month, we are sharing dishes in honour of our dads. I’m going back to 1973.
In order to meet the #LetsLunch direction of ‘Fusion’, I wanted to pair my mum’s succulent, fall-off-the-bone, rich, sticky and very Jewish brisket with a rich Chinese-style sauce…
It’s hard to believe it is already this time of the year! I quite like it when both Easter and Passover occur simultaneously – doesn’t happen that often but when it does it really highlights the cultural diversity in Australia.
An Asian-inspired snapper recipe, perfect to celebrate Chinese new year.
- Course Mains
Book spotted in Chef’s Warehouse in the most esteemed company.
#LetsLunch is going GREEN this month. Green, to me, shouts cucumber and lettuce, granny smith apples and limes, but my all time favourite green food is WITHOUT A DOUBT…the AVOCADO. I think it is the most sublime fruit that there is! So I’m going to share the simplest, easiest and greenest recipe I have. I […]
Every Jewish community around the world has its own version of Cholent. It’s the perfect slow cooked meal for the Sabbath, a hearty mix of meat, marrow, barley and beans prepared before the start of the Sabbath. This is my family’s cholent, one that reminds me of my family and long, slow Saturday lunches. I […]
Food and Music: Let’s Go Hawaiian! If you had to choose one dish, and a song to go with it, what would you choose? I immediately start thinking ‘Fiddler on the Roof’ – maybe ‘Tradition’, a song that brings with it so many memories of not just the musical itself and all the beautiful songs (which […]
The #LetsLunch post for this month, October, is ‘High Tea’ …and how we love high tea in our house. We are on holidays (vacation!) this week – school is out and we are having a break at the beach with our teenage kids. So what better time than to whip up something DE-LICIOUS for afternoon […]