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Jam Doughnuts

I just love sugary jam doughnuts. It has been a long love affair, and still continues to this day. What a joy it is to now be able to make them for my own family at home, usually only once a year on Chanukah. And are mine as good as the ones from that old […]


Avocado Dip

#LetsLunch is going GREEN this month. Green, to me, shouts cucumber and lettuce, granny smith apples and limes, but my all time favourite green food is WITHOUT A DOUBT…the AVOCADO. I think it is the most sublime fruit that there is! So I’m going to share the simplest, easiest and greenest recipe I have. I […]

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Every Jewish community around the world has its own version of Cholent. It’s the perfect slow cooked meal for the Sabbath, a hearty mix of meat, marrow, barley and beans prepared before the start of the Sabbath. This is my family’s cholent, one that reminds me of my family and long, slow Saturday lunches. I […]

Little Lemon Meringue Tarts

Little Lemon Meringue Tarts

The #LetsLunch post for this month, October, is ‘High Tea’ …and how we love high tea in our house. We are on holidays (vacation!) this week – school is out and we are having a break at the beach with our teenage kids. So what better time than to whip up something DE-LICIOUS for afternoon […]

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