So a couple of weeks ago we found ourselves in a nut frenzy. This frenzy started when we were to go on a very serious Sydney radio station to talk about baking with nut meal. We have a lot of experience (and amazing recipes in both our books) baking cakes with nuts (what else is there to cook with at Pesach time?) but not so much biscuits or cookies.
I love the simplicity of these Italian Almond Cookies from David Lebovitz. It’s worth reading his post just for the stories on the way to the actual recipe! Who’d ever heard of pine nut syndrome???
But back to the cookies. They’re ideal for Passover, perfect for friends who follow a gluten-free diet and simply wonderful with a cup of tea.
Did you love this post? Want to keep up with the Monday Morning Cooking Club girls? Click here!