This is the simplest chicken soup we have come across and it is still full of amazing flavour. It really celebrates the chicken, so choose your chicken well! Made with lots of chicken bones, it is a clear, rich soup which jellies when cold. Best served piping hot with matzo balls or egg noodles.
We were lucky enough to come across Lena from the Balaclava Deli in Melbourne, Australia when it was suggested to us that she makes the best meat blintzes in the world. (Yes, we did try them and they are exceptional and the recipe is now in The Feast Goes On.)
This is the wonderful soup that Lena sells at the Balaclava Deli. Matzo balls are matzo meal dumplings eaten in chicken soup, traditionally served at Pesach (Passover) although they are also enjoyed all year round. This is Lena’s recipe which took her about four years to perfect. She needed one which worked perfectly each and every time and produced soft, melt-in-your-mouth matzo balls – when they have orders for 7000 matzo balls at Pesach, they don’t want to make any mistakes.
Matzo Meal can be found in the kosher aisle at supermarkets and at specialty food stores.