THE ESSENTIAL EIGHT DISHES FOR ROSH: JEWISH NEW YEAR

Hands up if you’re ready to make challah this week??? 🙋‍♀️🙋🏼‍♀️🙋🏻‍♀️

For those of you who are new to the idea of baking challah, we (at Monday Morning Cooking Club) are here to give you inspo and to help you find that challah-baker in you! Believe us when we say once you’ve made challah a couple of times it will become an easy part of your Shabbat repertoire.

The recipe can be found in our latest book, A Year of Jewish Cooking - it’s our beautiful cover shot📸. We will be sharing a new video on Thursday so you can see exactly how it’s done🙌🙌.

Making your own challah is a wonderful connection to Jewish heritage and tradition, something we value greatly ✡️💙🥰…and it’s also bloody delicious!!! And the recipe, shared with us 20 years ago by Rebbitzin Chanie Wolff, is one that has been passed down from generation to generation; we have tweaked it slightly, made it smaller and therefore more manageable when you’re starting out. We’re so thrilled to have it in our collection.

(And how good is this soundtrack from @hylton_with_a_y 🙌🙌) ...

Today I made a batch of these beauties, Honey Peanut Tuiles from A Year of Jewish Cooking.

They are absolutely bloody delicious!!
I made them for friends as I wanted something super quick (10 mins to make, 15 to bake) , easy and excellent. They will also be a huge part of my Rosh Hashanah repertoire this year for sure but more on that next month.
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These are our updated OG Honey Macadamia Wafers (thanks Barb Solomon🙏🙏) and they are fabulous🙌🙌

Have you got your copy of our new book yet?
You can find it on our website (link in profile) and in all good bookstores.

If you’re in Sydney, try our local fave @gertrudeandalice and in Melb @avenuebookstore ❤️❤️

And if you’re an Amazon shopper, you can get your copy there (and please don’t forget to leave us a review 🙏🙏🙏)

#mondaymorningcookingclub
#ayearofjewishcooking ...