THE ESSENTIAL EIGHT DISHES FOR ROSH: JEWISH NEW YEAR

The 2021 Rosh Roundup.

We’ve cut it down to the essential eight.

The recipes that every Rosh Hashanah (Jewish New Year) celebration needs.

ONE. Honey Glazed Brisket .

Soft, succulent brisket with honey glazed carrots and potatoes. 

honey glazed brisket

TWO. Israeli Rice Pilaf.

The perfect side dish. Fluffy basmati rice studded with sweetness and crunch.


THREE. Aunty Myrna’s Carrot Tzimmes.

Soft, sweet honeyed carrots.

FOUR. Dried Fruit Kompot.

A lovely, simple, do-ahead dessert.

FIVE. Sticky Pears.

Slow cooked, sticky, spectacular pears.

SIX. Honey Cake. 

The classic. The best. Make it a few days ahead!

SEVEN. Teiglach.

An iconic South African sweet syrup biscuit. Here’s the complete video with the teiglach queen, Karyn Moskow.

EIGHT. Soft Honey Biscuits.

A divine, slightly soft, very dippable honey biscuit. So good.

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One Comment

  1. Talia Hirschowitz

    Hi how do we purchase these recipes ?

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Almond Butter Biscuits

INGREDIENTS

60 g (2 oz) raw almonds
225 g (11⁄2 cups/8 oz) plain (all-purpose) flour
60 g (1⁄4 cup/2 oz) caster (superfine) sugar
1⁄4 teaspoon salt
120 g (41⁄4 oz) unsalted butter, softened
1 egg yolk
40 ml (2 tablespoons/11⁄4 fl oz) oil

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Preheat oven to 160°C (325°F).
Large baking tray.
Food processor

Bake 20 mins
Makes 60 biscuits

Recipe and method can be found in our fourth book, Now for Something Sweet⭐️⭐️⭐️
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