
Kolac: Dried Apricot + Ricotta Crumble Slice
Pastry. Cheese. Apricots. Crumble. Yes!!!!

Pastry. Cheese. Apricots. Crumble. Yes!!!!

I want to call these βJewish Fried Fish Cakesβ. They have so many elements that feel like Jewish home cooking. My Polish grandfathers both adored


A Luscious and Healthy Salad, Full of Goodness and Deliciousness.

A Monday Morning Cooking Club Work In Progress: MoroccanΒ Flaky Pies

Monday Morning Cooking Club and #LetsLunch – Pickle Time! Once every month, I post a recipe as part of the virtual lunch table known as

Let’s Lunch, July 2011 I am so chuffed to be part of a great twitter bunch called the βLets Lunch bunchβ β a group from

A brand new youtube series from Lisa Goldberg.

Corrections for Now for Something Sweet

A Delicious Tradition Passed from Generation to Generation




Need the ultimate recipe guide for Passover? Here it is.






It’s Mince Pie Season, and Natanya is once again on the hunt for the best in Sydney.

Lisa (and family) reports back on her delicious trip to Nashville, Tennessee.

A quick visit to Shanghai crammed with a ridiculous amount of noodles and dumplings.

There’s more to Memphis, Tennessee that its reputation as the murder capital of the USA. Way more.

Dinner at FΓ€viken, Sweden. And is it worth chasing the world’s best 50?

Lisa’s suggestions for New York City. Mainly food, as much theatre as she can fit in, and a little art.

Lisa’s suggestions for New York City. Mainly food, as much theatre as she can fit in, and a little art.