Quinoa Herb Salad with Salmon

This dish is on repeat at my place, and has been since I created the recipe for our third book, It’s Always About the Food. Cook the salmon however you wish – it works well on the BBQ, on a ridged grill or in a frying pan. You can also bake it in the oven, wrapped in baking paper. In the video on my instagram, I am serving it on a gorgeous platter and bowl, and eating from the matching plate, from my current favourite new ceramic range, Bondi-Ev.