Passover will be here next week. Time to get planning, and cooking!
Mince Pie Season
It’s Mince Pie Season, and Natanya is once again on the hunt for the best in Sydney.
Lisa’s Travels: New York 2016
A week in NYC in November 2016: Not enough theatre, too much pasta and way too much Trump.
One Year Later: Remembering my Dad and a Doughnut Truck
Remembering Lisa’s dad, one year on, with hot sugared doughnuts.
Lisa’s Travels: Nashville, Tennessee, USA
Lisa (and family) reports back on her delicious trip to Nashville, Tennessee.
Lisa’s Travels: Shanghai, China
A quick visit to Shanghai crammed with a ridiculous amount of noodles and dumplings.
Rosh Hashanah 2016: Let’s Fress!
Here’s the ultimate Rosh Hashanah (Jewish New Year) menu guide.
Lisa’s Travels: Memphis, Tennessee, USA
There’s more to Memphis, Tennessee that its reputation as the murder capital of the USA. Way more.
Katherine Hepburn and her Legendary Brownies
A story: the late Katherine Hepburn…and her now-famous brownies
Matzo Kugel: PASSOVER IS COMING
A Passover dessert that you will not be able to live without.
- Course Sweet Things
- Cuisine Jewish
It’s Purim Time. Hamantashen Anyone?
The festival of Purim means it’s time to get baking: It’s hamantashen time.
The Spice of (Monday Morning Cooking Club’s) Life
Does this answer all your spicy questions?
Nigella Lawson’s Delicious Salmon and Avocado Salad
We are big fans of Nigella Lawson. And we’re excited that she is visiting Sydney!
Remembering My Dad and the Doughnut Truck
Remembering my dad with hot sugared doughnuts.
Monday Morning Cooking Club’s Favourite 10 cookbooks
Cookbooks make the best end of year gifts. Which one are you going to choose for 2015?
Travels to Sweden: Dinner at Fäviken Magasinet
Dinner at Fäviken, Sweden. And is it worth chasing the world’s best 50?
