
Lets Lunch

Chargrilled Sourdough, Tomato and Haloumi Salad
A Luscious and Healthy Salad, Full of Goodness and Deliciousness.

A Moroccan Delicacy: B’Stilla
A Monday Morning Cooking Club Work In Progress: Moroccan Flaky Pies

Pickled Carrots
Monday Morning Cooking Club and #LetsLunch – Pickle Time! Once every month, I post a recipe as part of the virtual lunch table known as

Salmon Tartare for #LetsLunch
Let’s Lunch, July 2011 I am so chuffed to be part of a great twitter bunch called the ‘Lets Lunch bunch’ – a group from
News and Chatter

A WINE STORY SPANNING SIX GENERATIONS
A Delicious Tradition Passed from Generation to Generation


MISSED OUR ONLINE COOKING CLASSES ?
You can now purchase past online class videos + recipe RIGHT HERE.




OUR MMCC SYDNEY 2019 – 2020
Our personal guide to the Sydney we all love.

Explore and travel the world

Charoset Ice Cream

Flourless Nutcake: Monday Morning Cooking Club

Matzo Kugel: PASSOVER IS COMING

Double Chocolate Walnut Cake

Passover Almond Slices + Jam Thumbprint Cookies
What We Love About…

Mince Pie Season
It’s Mince Pie Season, and Natanya is once again on the hunt for the best in Sydney.

Lisa’s Travels: Nashville, Tennessee, USA
Lisa (and family) reports back on her delicious trip to Nashville, Tennessee.

Lisa’s Travels: Shanghai, China
A quick visit to Shanghai crammed with a ridiculous amount of noodles and dumplings.

Rosh Hashanah 2016: Let’s Fress!
Here’s the ultimate Rosh Hashanah (Jewish New Year) menu guide.
Lisa’s Travels

What Lisa Loves About . . . Hong Kong
Or How Many Steamed Dumplings Can You Eat in Five Days I’m a steamed dumpling fan from way back. It started back in the days

Travels to Sweden: Dinner at Fäviken Magasinet
Dinner at Fäviken, Sweden. And is it worth chasing the world’s best 50?

Lisa’s Travels: New York 2015
Lisa’s suggestions for New York City. Mainly food, as much theatre as she can fit in, and a little art.