Natanya Eskin, Author at Monday Morning Cooking Club

Natty’s Glazed Honey Chiffon Cake

By Natanya EskinIn RecipesPosted August 31, 2015

This light chiffon cake makes a nice change from the more traditional heavier honey cakes. It has become one of my family's favourite cakes at Rosh Hashanah. If you make the cake ahead of time, leave it inverted in the tin until you are going to ice and eat it. Glazed...

David Lebovitz’ Italian Almond Cookies

By Natanya EskinIn RecipesPosted July 25, 2014

Without a doubt, one of our favourite food writers is David Lebovitz. He's funny. Really funny. He writes well. His recipes work. And he's funny. So a couple of weeks ago we found ourselves in a nut frenzy. This frenzy started when we were to go on a very serious Sydney...

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Author: Natanya Eskin

Natty’s Glazed Honey Chiffon Cake

David Lebovitz’ Italian Almond Cookies

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