Quinoa Herb Salad with Salmon
This dish is on repeat at my place, and has been since I created the recipe for our third book, It’s Always About the Food.
Cooking up a storm at WESTFIELD BONDI
BIG NEWS!! This Saturday we will be cooking up a storm at WESTFIELD BONDI (Norton St. grocer area) at 11 a.m. Lisa, Merelyn and Natanya will be sharing some favourite recipes, all suitable for Passover (but enjoyable at any time).
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Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
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