Cinnamon Buns on The Circle.

This is how we do it.

It’s one of our favourite cakes in the book, and you’ve been asking.

Cinnamon Swirl Cake from A Year of Jewish Cooking🙌🙌

Some tips you may find useful when you make this cake (on the weekend?) 💥💥:
The swirl mixture is thick! Mix it very well with a wooden spoon until it’s as smooth as you can get it. Using a teaspoon, dollop the mixture across the batter. And then, with a fork, swirl from edge to edge and from corner to corner. With some gusto!
Bake, sprinkle with cinnamon sugar and enjoy.
Yum!!

(And did you know, this is a dairy-free cake, what a win!!!)

And please share your pics so we can repost 🙌🙌💥💥

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And in the Monday Morning Cooking Club family, we are really enjoying our new book which is only 3 months old! Also a baby!

Each of us have been stopped in the street many times over the past few weeks with ‘this book is the best of all your books!!’

And as much as we don’t want the other 4 books to hear those comments 🙊🙉 we are thrilled because this book is really the culmination of all our earlier books.

It’s a mouthwatering celebration of our beautiful and special Jewish community through the lens of our recipes, our stories and our traditions. The first four books and the cooks who have shared so much with us are the pillars and shoulders we stand on.

We hope most of you already have it in your kitchen, splattered with whatever you cooked last night!

If not, you can buy a copy on our website (link in Linktree in profile) or at any good bookstore. In Syd our fave is @gertrudeandalice and in Melb @avenuebookstore .

#mondaymorningcookingclub
#ayearofjewishcooking ...