Ricotta Lattice Cheesecake
A Cake from the Old World.
Cinnamon Buns on The Circle.
The MMCC girls shared Jane's amazing cinnamon buns with The Circle.
Lisa and Merelyn had a great morning on Channel 10’s The Circle, cooking up some fabulous cinnamon buns with Indira Naidoo and Yumi Stynes. This recipe (also known as ‘Bulkas’) comes from Jane Grossberg who, together with her late granny Cela and her mother Barbie, has made these part of her own special family tradition. The recipe originates from their dear family friend in South Africa, Irene, who was always known to make the best cinnamon buns. In the book, Jane shares the wonderful story of what the buns now mean to her and her sisters’ families. They are simple to make, so delicious and will fill your kitchen with the intoxicating smells of yeast and cinnamon. The recipe can be found in the book, or on The Circle‘s website.
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Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
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The Feast Goes On - our second book - has now been translated into German.
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You can get your hands on it through Amazon: https://www.amazon.de/Monday-Morning-Cooking-Club-Schlemmen/dp/3772529429
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Since we're talking cheesecake, here's one not to miss.
Romanian Malai: polenta cheesecake.
Thanks to cook and caterer Debbie Levi for an outstanding recipe, something we had never seen in all our cheesecake-eating lives.
Click on the link in our profile to see the cookalong video and the recipe. You can also find it in Now for Something Sweet.
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One Comment
Hi There! Do you happen to have a parev version of these? Or know what might work.. Was thinking soy milk, marg but not sure what to substitute for the cream.
Thanks so much!!!
Hannah