Lamingtons
A Delectable Cakey Chocolatey Coconutty Australian Treat The last weekend in January is a long one here in Australia and we love nothing more
Cinnamon Buns on The Circle.
The MMCC girls shared Jane's amazing cinnamon buns with The Circle.
Lisa and Merelyn had a great morning on Channel 10’s The Circle, cooking up some fabulous cinnamon buns with Indira Naidoo and Yumi Stynes. This recipe (also known as ‘Bulkas’) comes from Jane Grossberg who, together with her late granny Cela and her mother Barbie, has made these part of her own special family tradition. The recipe originates from their dear family friend in South Africa, Irene, who was always known to make the best cinnamon buns. In the book, Jane shares the wonderful story of what the buns now mean to her and her sisters’ families. They are simple to make, so delicious and will fill your kitchen with the intoxicating smells of yeast and cinnamon. The recipe can be found in the book, or on The Circle‘s website.
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Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
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I’m interrupting my usual posting with some truly exciting and wonderful family news…
Sam and Emily are engaged!
Yayyyyyyyyy!!!!!
We are absolutely over the moon and could not be happier that they found each other (I always think it’s a miracle!)
And what a bonus to have yet another beautiful Sydney-Melbourne love match (# 3 for our family!)
I’ve been delaying this post because the news around us has been so devastating…and some days it’s hard - and almost feels wrong - to celebrate the joys of life. But I guess we need to remind ourselves that we can keep living our lives at the same time as feeling immense sorrow and pain for our Israeli sisters and brothers at the same time as standing up for Israel and the Jewish community.
We are a strong and resilient people. And as long as we keep living our lives and ensuring continuity, we are here to stay.
And mazal tov Em and Sam❤️❤️!!!
The resignation of Kathy Shand as Chair of the Sydney Writers Festival highlights the depth of the crisis in the arts world.
This needs to be a wake up call.
I used to love the SWF. Over the past few years, I have found too many sessions seriously uncomfortable. Not because there were views with which I didn’t agree, but because there was often no balance. I withdrew my support as a patron just before the 2024 festival for this reason and also because it is simply not acceptable to showcase authors/moderators whose sessions and/or social media are full of hate speech. A literary festival is meant to provoke thought and conversation; providing a platform to share hate and vitriol should never be okay.
The problem has been brewing for years and I am hoping that Kathy’s bold and brave move will be the beginning of change. It is devastating that it has come to this after her incredible commitment to the SWF and the literary arts in general.
There are several festivals in Australia that need shaking up, in an arts world that needs a complete reset.
I congratulate Kathy on taking a stand, something we all need to do in any space we can.
#sydneywritersfestival
#SWF
@sydwritersfest
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One Comment
Hi There! Do you happen to have a parev version of these? Or know what might work.. Was thinking soy milk, marg but not sure what to substitute for the cream.
Thanks so much!!!
Hannah