Book spotted in Chef’s Warehouse in the most esteemed company.

Muesli Rusks
A biscuit you will make over and over!
Book spotted in Chef’s Warehouse in the most esteemed company.
Oct 30
I have some big news📣.
We made a mistake😳.
Thanks @vickiryvchin for correcting it🙏🙏 and thanks @alexryvchin for taking it so well!
One day soon I’ll do an instagram live so we can all do a Nikolashka together. Let me know 🙋♀️ in the comments if you’re in.
If you haven’t yet seen the ‘candid conversation’ I filmed with Alex in my kitchen, comment ‘video’ or see the link in my bio.
And everyone, please drink responsibly!
Shabbat shalom and have a great weekend 😘😘😘
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Oct 29
These with a cuppa… there’s nothing better☕️
I’d never even heard of a rusk until a South African deli here in Sydney changed my life (as far as rusks go!)
These Muesli Rusks from Lynn Niselow @foodlikehome are crunchy, wholesome and completely moreish. They’re twice-baked so they keep for weeks… if you can resist them. I’ve tweaked the OG a little by adding more of the things I love🙌🙌
Comment ‘rusk’ and I’ll DM the recipe to you OR head to the MMCC website OR you can find the OG in ‘It’s Always About the Food’.
For more, grab A Year of Jewish Cooking.
#ayearofjewishcooking #mondaymorningcookingclub
#rusks #jewishfood
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A biscuit you will make over and over!

Our favourite minestrone!

This dish is on repeat at my place, and has been since I created the recipe for our third book, It’s Always About the Food.

The best Rosh Hashanah biscuit!