Conversions for Cooks from the US of A

Thanks for purchasing our book – we hope you love it as much as we do! If there is anything at all in the book that is not clear to you, or if you have any question whatsoever about our recipes, please email Lisa at lisa@mondaymorningcookingclub.com.au or find us on facebook at http://www.facebook.com/MondayMorningCookingClub and post your question on our wall.

Dry Measures

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Liquid Measures

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Oven Temperatures

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Length

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Some Terms/Ingredients used

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Lisa Goldberg

Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.

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May 19

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In our new book, A Year of Jewish Cooking, we have a chapter dedicated to Shavuot with some of our all time favourite recipes. Many of the recipes in this chapter are new or updated versions of a previously shared recipe.

Baked Cheesecake
Roasted Salmon w Tahini + Herbs
Sweet Cheese Lokshen Kugel
Potato Gratin
Ricotta Cheesecake Slice
MMCC Eggplant Parmigiana
Brown Sugar Meringues with Rhubarb and yoghurt Cream
Cheese Borekas
Cheese Blintzes

There are 5 sweet and 4 savoury.
Which one do you want to make first?

Fabulous pics by the wonderful @alanbensonphotographer

#ayearofjewishcooking #mondaymorningcookingclub
#Shavuot ...