Conversions for Cooks from the US of A

Thanks for purchasing our book – we hope you love it as much as we do! If there is anything at all in the book that is not clear to you, or if you have any question whatsoever about our recipes, please email Lisa at [email protected] or find us on facebook at http://www.facebook.com/MondayMorningCookingClub and post your question on our wall.

Dry Measures

15 g½ oz
30 g1 oz
55 g2 oz
100 g3 ½ oz
115 g4 oz = 1 stick (1/2 cup) of butter
250 g9 oz
500 g1 lb 2 oz
1 kg2 lb 4 oz

Liquid Measures

5 ml1 Metric teaspoon
15 ml1/2 fl oz = 1 U.S tablespoon
20 ml2/3 fl oz = 1 Metric tablespoon
30 ml1 fl oz
60 ml2 fl oz = 1/4 metric cup
80 ml2 2/3 fl oz = 1/3 metric cup
100 ml3 1/3 fl oz
125 ml4 fl oz = 1/2 metric cup
150 ml5 fl oz
170 ml5 2/3 fl oz = 2/3 metric cup
185 ml 6 fl oz = 3/4 metric cup
200 ml7 fl oz
250 ml8 ½ fl oz = 1 metric cup
1000 ml34 fl oz = 1 Litre

Oven Temperatures

°C°F
100200
110225
120235
140275
150300
160315
170325
180350
200400
220425
250500

Length

5 mm1/4 inch
1 cm1/2 inch
5 cm2 inches
10 cm4 inches
20 cm8 inches
24 cm9 1/2 inches
25 cm10 inches
28 cm11 1/4 inches
30 cm12 inches

Some Terms/Ingredients used

Baking paperParchment paper
Beef minceGround beef
BeetrootBeet
Bicarbonate of sodaBaking soda
BiscuitsCookies
Broad beanFava bean
CapsicumBell pepper
Caster sugarSuperfine sugar
Coriander leavesCilantro leaves
CornflourCornstarch
Cream, WhippingPure light whipping cream
Cream, ThickenedHeavy whipping cream
CreamDouble heavy cream
Desiccated coconutDried shredded coconut
Grill (verb/noun)Broil/broiler
Icing sugarConfectioners’ sugar
KipflerPotato fingerling
MincedGround
Mxed spicePie spice mix
MuslinCheesecloth
Plain flourAll-purpose flour
RocketArugula
Self-raising flourSelf-rising flour
Spring onionScallion
SultanasGolden raisins
Swiss roll tinJelly roll pan
Wholemeal flourWhole-wheat flour

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