Passover 2025
The Ultimate Pesach Recipe Guide
Where you get your Farm Cheese for the Hungarian Cheesecake?
Question: Hi…loving your book!! I would like to know where you get your farm cheese for the Hungarian Cheesecake? Thanks for all your wonderful recipes; I’m from a Jewish family from Philadelphia and have been in Sydney for the last 42 years. There are many dishes I recognise and remember and am having fun making them again!
Answer: A lot of people making the Hungarian Cheese Cake (Eva Grunstein) have asked about Farm cheese. It is a type of cottage cheese in a block form and is available from David Jones food hall or a good continental deli/shop (possibly Norton Street Grocer). A brand that we have used is Brancourts.
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Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
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Are you ready???
Ready to make your cheesecake with me this year?
Join me on Sunday morning 1 June (erev Shavuot) at 10.30 am AEST on ZOOM. You can stay in your PJs and you don’t even have to leave the house 👏👏
Measure your ingredients, get your utensils ready and we will do the rest together to whip up our delicious new Ricotta Cheesecake Slice.
This event costs $72 and is a fundraiser for the amazing work of the @NCJWA.
Ticket link in my profile linktree or paste this into your browser:
bit.ly/LG_cheesecake25
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My favourite festival, the Jewish festival of cheesecake (aka Shavuot) is fast approaching.
Ready to make your cheesecake with me this year?
Join me on Sunday morning 1 June at 10.30 am AEST on Zoom.
Measure your ingredients, get your utensils ready and we will do the rest together to whip up our delicious new Ricotta Cheesecake Slice. This is a cake that takes me back in time!
This event costs $72 and is a fundraiser for the amazing work of the @NCJWA.
If you book by 10 May, you will be in the running to win a copy of Monday Morning Cooking Club’s Now for Something Sweet.
Buy your ticket now via the link in my profile linktree or paste this into your browser:
bit.ly/LG_cheesecake25
Ready to bake a cheesecake together?
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