Where you get your Farm Cheese for the Hungarian Cheesecake?

Question: Hi…loving your book!! I would like to know where you get your farm cheese for the Hungarian Cheesecake? Thanks for all your wonderful recipes; I’m from a Jewish family from Philadelphia and have been in Sydney for the last 42 years. There are many dishes I recognise and remember and am having fun making them again!

Answer: A lot of people making the Hungarian Cheese Cake (Eva Grunstein) have asked about Farm cheese. It is a type of cottage cheese in a block form and is available from David Jones food hall or a good continental deli/shop (possibly Norton Street Grocer). A brand that we have used is Brancourts.

Questions & Answers

We would love to hear from you! If you have a Question you would like answered from the team at Monday Morning Book Club simply fill out this form and we will post our answer shortly!
  • Your Question


Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on linkedin

Leave a Reply

Your email address will not be published.

Now for Something Sweet

Social Media



'Das Schlemmen Geht Weiter.'

The Feast Goes On - our second book - has now been translated into German.

This is quite an incredible thing and we are very proud.

You can get your hands on it through Amazon: https://www.amazon.de/Monday-Morning-Cooking-Club-Schlemmen/dp/3772529429


112 13

Since we're talking cheesecake, here's one not to miss.
​Romanian Malai: polenta cheesecake.

​Thanks to cook and caterer Debbie Levi for an outstanding recipe, something we had never seen in all our cheesecake-eating lives.

​Click on the link in our profile to see the cookalong video and the recipe. You can also find it in Now for Something Sweet.


161 4



MMCC Related

Related Posts

Shavuot 2022