Passover 2025
The Ultimate Pesach Recipe Guide
MMCC blogger and website links
Media Coverage
- Sydney Morning Herald Good Living 16 December 2008 – 2 page feature article
- Australian Jewish News, November 2010, 5 page feature article
- Delicious Magazine April 2011
- Sydney Morning Herald, 29 March 2011, Front Cover picture and feature article in Good Living ‘The book of love’
- Australian Jewish News, 4 March 2011, feature article ‘A recipe for inspiration’
- Australian Jewish News, 1 April 2011, book launch article and pictures
- The West Australian, 26 April 2011, Recipe of the Day by Margaret Johnson
- The West Australian, April 2011, Fresh Food News
- Masterchef Magazine, May 2011 ‘Circle of Friends’
- House and Garden, July 2011 ‘Cook’s Book’
- The Australian ‘Wish’, May 2011
- Accoutrement 2011, 2012 cooking school calendar
- 5 page book extract in Australian Womens’ Weekly, June 2011
- New Idea, June 2011
- The Weekly Review, Melbourne, by Corrie Perkin, 7 July 2011
- Real Living magazine, July 2011
- The Australian Magazine, ‘My Kitchen Rules’
- The Agrarian Kitchen newsletter 31st July 2011
- Sydney Morning Herald Good Living ‘Short Black’, 16 August 2011
- Australian Gourmet Traveller, September 2011 ‘Shortlist’
- The Australian Jewish News ‘Kosher Living’, October 2011
- Vacations and Travel Magazine ‘Armchair Travel’ October 2011
- Sydney Morning Herald, Good Living 13 December 2011, Top 10 cookbook gifts for 2011 ‘A feast for the eyes and mind’
- Australian Jewish News, 30 September ‘Three treats better than one’
- Feast Magazine (Issue 2), 8 page feature on ‘Celebrate Shabbat’, September 2011
Digital Media
Taste.com.au May 2011, feature article by Lisa Wolff.
The West Australian digital media and video interview, 13 January 2012
Vintage Macaroon 26th September 2001 – View
Nigella Lawson Kitchen Writer 9th & 11th of August 2011
- http://www.nigella.com/kitchen-witter/view/11th-august-2011-45
- http://www.nigella.com/kitchen-witter/view/9th-august-2011-44
Corrie Sebire – RetroMummy May 2011
- http://retromummy.blogspot.com/2011/05/monday-morning-cooking-club.html
- http://retromummy.blogspot.com/2011/05/lokshen-kugel.html
- http://retromummy.blogspot.com/2011/05/my-freezer-my-friend.html
- http://retromummy.blogspot.com/2011/05/apricot-cake.html
Dayle Moses of Green Been Food Write about Brisbane MMCC Launch May 2011 – View
Real Living Blog – View
The Melbourne Weekly Review 18 July 2011 – View
Launches & Appearances
- Book launches in Sydney (Lesley McKay bookshop and 2 others), Melbourne (3 launches), Brisbane and Byron Bay (Mary Martin bookshop).
- Cooking demonstrations in Perth, Adelaide, Melbourne, Sydney.
- Appearance on Food Safari ‘Jewish Episode’ 2009
- In-store cooking at David Jones Bondi and St Ives Shopping Village.
- Cooking classes at Accoutrement (Sydney) and Luscious Affairs (Melbourne), as well as many private classes for charities, Young Presidents Organisation (YPO Melbourne and Sydney) and World Presidents Organisation (WPO – Sydney)
- Appearances on The Circle, Channel 10, August 2011 and April 2012
- Interviews on 2UE (Tim Webster), 702 abc Sydney (James Valentine), 720 abc Perth (Russell Wolf), 99.3 FM Northside Broadcasting (Jane Arakawa)
- Cooking demonstration at Westfield Bondi 2012
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Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
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The Ultimate Pesach Recipe Guide
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A quick 4-ingredient, 10 minute...
My favourite festival, the Jewish festival of cheesecake (aka Shavuot) is fast approaching.
Ready to make your cheesecake with me this year?
Join me on Sunday morning 1 June at 10.30 am AEST on Zoom.
Measure your ingredients, get your utensils ready and we will do the rest together to whip up our delicious new Ricotta Cheesecake Slice. This is a cake that takes me back in time!
This event costs $72 and is a fundraiser for the amazing work of the @NCJWA.
If you book by 10 May, you will be in the running to win a copy of Monday Morning Cooking Club’s Now for Something Sweet.
Buy your ticket now via the link in my profile linktree or paste this into your browser:
bit.ly/LG_cheesecake25
Ready to bake a cheesecake together?
Anzac Day, held on April 25, is a national day of remembrance in Australia and New Zealand that honours every soldier who served in war and peacekeeping. We remember those who made the ultimate sacrifice.
Anzac biscuits, made from oats and golden syrup were created during World War I because they were affordable, long-lasting, and could be sent to soldiers overseas without spoiling.
We make them every year to honour the tradition of Australia.
Lest we forget
Find the recipe in my reel with @roknox4wentworth
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