Hamantashen Time. Purim is here!
It’s hamantashen time at our place. The Jewish festival of Purim is coming soon. Hamantashen is the name for the sweet three-cornered filled pastry served
The Custard Chiffon Cake: An MMCC Icon
We thought that Mothers' Day was the perfect day to share this heartwarming video.
Monday Morning Cooking Club’s Mother’s Day 2018
To celebrate Mother’s Day, we can never resist sharing this unique video of Merelyn making her late mother Yolan’s glorious – and now legendary – custard chiffon cake. After years of persuasion, Yolan gave it to Merelyn but sadly never got to see it published. Merelyn treasures this recipe like no other, and feels her mother is with her every time she makes it.
Have a look at this beautiful video where you will learn all the secrets of this magical ‘yellow cake’, and gain a special insight into a special relationship.
The recipe can be found on page 35 of our first book Monday Morning Cooking Club (2011).
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Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
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The 2023 Rosh Roundup.
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If not me, then who?
If not now, then when?
It’s time.
To stand up.
To speak out.
To be heard.
Do whatever you can,
in any way at all,
use your voice,
use your words,
use your keyboard,
without fear.
Even if you’re not sure what to say
Even if you think no one is listening
Even if you think you are in an echo chamber
For the Jewish people
For Australia
For the hostages
For Israel
For democracy
For western civilization
For all of us
Special thanks to @rabbileviwolff for the inspiration for this post from his excellent sermon on Rosh Hashanah last week.
What else to say today, the eve of 7 October 2024, almost one year since that devastating day.
💙✡️🎗️🇦🇺🇮🇱
💙✡️🎗️🇦🇺🇮🇱
💙✡️🎗️🇦🇺🇮🇱
#amyisraelchai
#freegazafromhamas
#freelebanonfromhezbollah
#IstandwithIsrael
The Jewish new year is just about here.
Shana tova u metuka (a good and sweet year)
to everyone here, whether you’re Jewish or not.
We are all friends. And I want to thank each and every one of you for being here, reading what I post, sending me messages or hearts or just being here without saying anything. Thank you!
The past year has not been a good or sweet one
for Israel or our people in the diaspora.
Many of us are now praying more than usual.
Praying for peace in Israel.
Praying for each and every one of the hostages
to come home.
Praying for the safety of the IDF.
Praying for the upside-down world
to right itself.
We can only hope!
May your briskets be succulent
And your honey cakes moist.
With love, Lisa
💙💙💙
#amyisraelchai
#shanatova
#roshhashana
#istandwithisrael
#freegazafromhamas
#freelebanonfromhezbollah
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6 Comments
Thank you – will make it in the morning! Will channel my thoughts to you and your beloved mum🙏Shabbat Shalom
That’s so lovely. We hope your cake worked out well!
Hi Lisa,. What temperature do you bake the chiffon and for how long? Thanks.
180C (conventional temp) for 1 hour or until completely cooked through
That looks so lovely. The pan looks like quite a large one. What size pan should I use please?
Just wondering if you use a SR flour or plain for a shiffon cake?