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Monday Morning Cooking Club – the food, the stories, the sisterhood (Signature Edition, Softcover, 2013)

$49.95

The softcover version now signed by all 6 authors! More than 100 culturally diverse recipes have been tried, tested and refined for this first book from the MMCC kitchen. A beautiful and delicious journey.

Available on backorder

SKU: MMCC001 Category:

Description

Signed by all six of the MMCC sisterhood!

In 2006 a group of Sydney Jewish women came together to share recipes and talk about food. They cooked, ate, drank endless cups of tea and—often heatedly—discussed the merits of different recipes.

After just a few weekly meetings, the Monday Morning Cooking Club was born and a legacy of food and recipes spanning many cultures and generations began to take shape. Five years and hundreds of dishes later, six members of the sisterhood have handpicked their favorite recipes for publication in their first book of the same name. More than 100 culturally diverse recipes from more than 60 cooks have been tried, tested, and refined for inclusion in the Monday Morning Cooking Club book.

Each recipe begins with a short story of the cook and their history of the dish. These stories, interweaved with amazing recipes, narrate the rich and personal history of far-flung communities and families who find a deep connection through food and the memory of generations that have gone before.

 

Softcover: 272 pages
Publisher: HarperCollinsPublishers
Language: English
ISBN-13: 978-0-7322-9780-0
Product Dimensions: 24.9 x 21.8 x 3.6 cm
Shipping Weight: 1.2 Kilograms

Flat Rate $10 Per Book Shipping to Australia and $40 Per Book for International Shipping.

Additional information

Weight 1.4 kg
Dimensions 24.9 x 21.8 x 3.6 cm

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