We had the chance to catch up with the very lovely Caroline Baum about our newest book, The Feast Goes On.
Check it out.
We’d love to hear your feedback and comments !
We had the chance to catch up with the very lovely Caroline Baum about our newest book, The Feast Goes On.
Check it out.
We’d love to hear your feedback and comments !
Oct 30
I have some big news📣.
We made a mistake😳.
Thanks @vickiryvchin for correcting it🙏🙏 and thanks @alexryvchin for taking it so well!
One day soon I’ll do an instagram live so we can all do a Nikolashka together. Let me know 🙋♀️ in the comments if you’re in.
If you haven’t yet seen the ‘candid conversation’ I filmed with Alex in my kitchen, comment ‘video’ or see the link in my bio.
And everyone, please drink responsibly!
Shabbat shalom and have a great weekend 😘😘😘
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Oct 29
These with a cuppa… there’s nothing better☕️
I’d never even heard of a rusk until a South African deli here in Sydney changed my life (as far as rusks go!)
These Muesli Rusks from Lynn Niselow @foodlikehome are crunchy, wholesome and completely moreish. They’re twice-baked so they keep for weeks… if you can resist them. I’ve tweaked the OG a little by adding more of the things I love🙌🙌
Comment ‘rusk’ and I’ll DM the recipe to you OR head to the MMCC website OR you can find the OG in ‘It’s Always About the Food’.
For more, grab A Year of Jewish Cooking.
#ayearofjewishcooking #mondaymorningcookingclub
#rusks #jewishfood
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A biscuit you will make over and over!

Our favourite minestrone!

This dish is on repeat at my place, and has been since I created the recipe for our third book, It’s Always About the Food.

The best Rosh Hashanah biscuit!