Kolac: Dried Apricot + Ricotta Crumble Slice
Pastry. Cheese. Apricots. Crumble. Yes!!!!
Caroline Baum Catches up with the Monday Morning Cooking Club
We had the chance to catch up with the very lovely Caroline Baum about our newest book, The Feast Goes On.
Check it out.
We’d love to hear your feedback and comments !
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Lisa Goldberg
Lisa embraces the part of Jewish culture which embodies the saying ‘it’s always about the food’. She is a fresser with an unbridled passion for eating, cooking and nurturing those around her with food. Her legal background has given her a great foundation to help guide – and work side by side with – this truly amazing bunch of kind, funny and enlightening women to produce and publish four extraordinary cookbooks. She feels incredibly grateful to have had (and still has) the opportunity – since 2006 – to spend so much of her time dedicated to, and fully immersed in, such a delicious, inspiring and worthwhile project.
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Pastry. Cheese. Apricots. Crumble. Yes!!!!
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