We had the chance to catch up with the very lovelyΒ Caroline Baum about our newest book, The Feast Goes On.
Check it out.
We’d love to hear your feedback and commentsΒ !
Mulled Wine.
Winter is here. Time for mulled wine.
Caroline Baum Catches up with the Monday Morning Cooking Club
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Lisa Goldberg
Lisa is now happily entrenched in the Monday Morning Cooking Club as Chief Pot Stirrer, a delicious change from starting professional life as a solicitor. It has been such a joy for her since 2006 to be with this truly amazing bunch of gorgeous women to produce and publish three extraordinary cookbooks. She is a fresser with enormous (and sometimes unbridled!) passion for food and cooking. She hangs onto the part of Jewish culture which embodies the saying βitβs always about the foodβ. This project has changed her life and pushed her obsession with food to a whole new level.
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Winter is here. Time for...
A simple salad with a...
A golden ricotta noodle pudding,...
This is Nana's Date and Nut Loaf.β
Jacqui's Nana, to be precise.β
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So simple.β
So good.β
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Recipe can be found in our third book, It's Always About the Food, on p. 278.β
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We tried Jaks' nana's nut loaf for the first time at our working retreat for this book, back in early 2016. We spent four days locked away from all distraction, madly finishing the testing of recipes and sorting of chapters. A lot of heated debates were had, and one afternoon's tension was relieved when we all sat down with a good, strong cuppa and a thickly buttered slice of nut loaf. Disagreements were resolved, frustrations were calmed and all was good in the MMCC house.β
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Check out the video on our IGTV and you will see how simple it really is.β
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#mondaymorningcookingclub #heirloomrecipes #homecooking #itsalwaysaboutthefood
Last one, we promise.β
Mini-bundt butter cake with blood orange icing.β
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We had a very funny hour - and at times hectic - baking butter cakes in different shapes and sizes with different frostings and icings.β
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The recipe for this outstanding Basic Butter Cake can be found in our new book Now for Something Sweet on page 43.β (With thanks to Merrylin Goodman.)β
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Our next Zoom event is on Monday 20 July at 11 am and we would love you to cook along with us to make a fabulous-for-winter Lamb and Date Tagine.β
It is a free event but you do need to register - click on the link in our profile or copy this into your browser: bit.ly/MMCC_ZOOM_20_07β
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#mondaymorningcookingclub #newbook2020 #harpercollins #heirloomrecipes #homecooking #itsalwaysaboutthefood #MMCC #nowforsomethingsweet #NFSS
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