Venice 2013: Art, Vongole and Aperol Spritz

A trip to the Venice Biennale 2013 in photos.

If you happen to be in Italy this year, try and visit the Venice Art Biennale. The city is buzzing, the aperol is flowing, the art is overflowing and spaghetti alla vongole is everywhere. It is impossible to see it all – it’s a bit like going to disneyland and being told that you have two hours to see everything!

Here is a little snapshot tour of our trip to the Biennale for the opening week in early June. At the bottom, I have listed our art and restaurant highlights.

My Art Highlights:

Personal Structures at Palazzo Bembo

Francois Pinault’s Punta della Dogana

Giardini: We didn’t get to them all but my favourites are Australia, Israel, Russia, Finland, Netherlands, Czech Republic and Switzerland.

Arsenale: Again, we only saw a handful. The Bahamas pavillion (Tavares Strachan) is a really wonderful exhibition and China’s Wang Qingsong’s photographs are great.

My Food Highlights:

Harry’s Bar – make sure you book ahead; must have a bellini (or 3) and the amatriciana

Harry’s Dolci (On the Giudecca side of the lagoon) – bellini and the linguini with tomato and basil

Da Ivo – traditional small Venetian restaurant alongside a canal; aperol spritz and spaghetti alla vongole

Trattoria Altanella (Giudecca) – set right on the canal, simple restaurant with lovely food. Aperol spritz and spaghetti alla vongole.

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The Jewish new year is just about here.


Shana tova u metuka (a good and sweet year)

to everyone here, whether you’re Jewish or not.

We are all friends. And I want to thank each and every one of you for being here, reading what I post, sending me messages or hearts or just being here without saying anything. Thank you!



The past year has not been a good or sweet one

for Israel or our people in the diaspora.



Many of us are now praying more than usual.



Praying for peace in Israel.

Praying for each and every one of the hostages

to come home.

Praying for the safety of the IDF.



Praying for the upside-down world

to right itself.

We can only hope!



May your briskets be succulent

And your honey cakes moist.



With love, Lisa


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Jewish new year is just about here.
I think you’ll need a batch of these
HONEY SNAP BISCUITS

Recipe can be found on the MMCC website via link tree in bio, or type this into your browser: bit.ly/MMCCHoneySnaps

(I started this on Sunday and let the dough rest overnight in the fridge and then rolled and baked today)

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