On Sunday 25th July, we got together to create the most beautiful, light, airy and – of course – super high chocolate chiffon cakes.
We cooked along, step by step – trouble shooting along the way – until each and every one of us had a cake in the oven. And we stayed together – whipping up a batch of Dutch Spice Biscuits – until the cake came out of the oven.
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Please note that the recipes in this class are from our first book, Monday Morning Cooking Club – the food, the stories, the sisterhood and our second book, The Feast Goes On.