On 19th April 2021, we got together to cook salmon + salsa.
We cooked along, step by step – trouble shooting along the way – and we talked marinades, salsas and ways to cook salmon. And we added a little quick dessert.
Once you purchase this product, you will receive an email confirming your purchase with 1/the link to the downloadable pdf and 2/ a private link to the video.
Please note that the recipes in this class are either Lisa’s own or adapted from our second book, The Feast Goes On.
RECIPES IN THE SESSION
Maple Soy marinade
Lemon/Olive oil marinade
Chilli Corn Salsa
Israeli Salad Salsa
Salmon with Roasted Tomato Sauce
Farro with Chives
Roasted Plums with Yoghurt