Crisp Skinned Barramundi with White Salad

A wonderful salad all on its own, adapted from a recipe in New Zealand's Dish magazine. We've made it into a meal by adding a crisp skinned fish fillet. Simple. Delicious. Perfect.

Spinach and Three Cheese Coils

A Perfect Light Meal This is a quick and simple filo coil, stuffed with a delicious mixture of blanched spinach and three cheeses (yep - one is never enough!) It would work well to break the Yom Kippur fast (especially for those of you in Australia where our fast ends...