Spinach and Ricotta Gnudi for Shavuot

After all the cheesecake, we need something savoury and light. This is it: Spinach and Ricotta Gnudi.  Gorgeous ricotta and spinach dumplings in a rich tomato sauce. The gnudi can be cooked a few hours ahead of time, placed in the oven proof dish with the tomato, sprinkled with parmesan...

Asian-Style Snapper

    A wonderful recipe from our very first book. "This Asian-style fish is what connects us to our new life in Australia – broadening our palates to embrace flavours from the East. This recipe combines Asian flavours with a method for cooking fish that we learnt while on holidays...

Fish Sambal

This has become one of our favourite recipes from the MMCC collection - ideal for a weeknight dinner with no thinking required and equally good (and impressive) for feeding family or friends. It is a do-ahead sauce which you can store in the freezer which becomes the base for an...