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Kolac: Dried Apricot + Ricotta Crumble Slice
Kolac: Dried Apricot + Ricotta Crumble Slice
A SAVOURY DELIGHT FOR SHAVUOT
A SAVOURY DELIGHT FOR SHAVUOT
Smoked Trout Fish Cakes
Smoked Trout Fish Cakes
CRUNCHIES
CRUNCHIES
2026: the year to master hamantashen
2026: the year to master hamantashen
Hot Jam Doughnuts (Sufganiyot)
Hot Jam Doughnuts (Sufganiyot)
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Audio and Podcasts

The Latest Audio from The Monday Morning Cooking Club. 

Lisa Goldberg : Midday Interview with Margaret Throsby
https://mondaymorningcookingclub.com.au/wp-content/uploads/2014/05/Lisa_Goldberg_Midday_Interview_with_Margaret_Throsby.mp3
Natanya and Merelyn chat to podcast Acts of Kitchen
https://mondaymorningcookingclub.com.au/wp-content/uploads/2017/05/nlf-2017-04-24-monday-morning-cooking-club-2.mp3
The Joy of Cooking – with Lisa Goldberg ArtSound FM
https://mondaymorningcookingclub.com.au/wp-content/uploads/2014/05/The-joy-of-cooking.mp3
Lisa Goldberg : MMCC at NPR Radio with NPR Staff
https://mondaymorningcookingclub.com.au/wp-content/uploads/2014/05/20140123_atc_from_down_under_a_paprikash_to_warm_you_all_over-1.mp3
NPR Radio with MELISSA GRAY and Lisa Goldberg from MMCC
https://mondaymorningcookingclub.com.au/wp-content/uploads/2014/05/20131129_atc_05.mp3
Newsletter  Get The Latest Recipes, Stories & Events from The Sisterhood

Recent Recipes

Kolac: Dried Apricot + Ricotta Crumble Slice
Kolac: Dried Apricot + Ricotta Crumble Slice
A SAVOURY DELIGHT FOR SHAVUOT
A SAVOURY DELIGHT FOR SHAVUOT
Smoked Trout Fish Cakes
Smoked Trout Fish Cakes

Recent Posts

Kolac: Dried Apricot + Ricotta Crumble Slice
Kolac: Dried Apricot + Ricotta Crumble Slice
2026: the year to master hamantashen
2026: the year to master hamantashen
Passover 2025
Passover 2025

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heylisagoldberg

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Jun 1

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And in the Monday Morning Cooking Club family, we are really enjoying our new book which is only 3 months old! Also a baby!

Each of us have been stopped in the street many times over the past few weeks with ‘this book is the best of all your books!!’ 

And as much as we don’t want the other 4 books to hear those comments 🙊🙉 we are thrilled because this book is really the culmination of all our earlier books. 

It’s a mouthwatering celebration of our beautiful and special Jewish community through the lens of our recipes, our stories and our traditions. The first four books and the cooks who have shared so much with us are the pillars and shoulders we stand on.

We hope most of you already have it in your kitchen, splattered with whatever you cooked last night! 

If not, you can buy a copy on our website (link in Linktree in profile) or at any good bookstore. In Syd our fave is @gertrudeandalice and in Melb @avenuebookstore . 

#mondaymorningcookingclub 
#ayearofjewishcooking
58 7

heylisagoldberg

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May 31

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He’s here💙

Welcome to the world, little Ezra.

Mazal tov to the most wonderful new parents — Bibi ❤️ & Jake ❤️

We are so full of gratitude for this precious new Jewish life and already completely, hopelessly in love with this gorgeous little boy. 🌟

And just like that — I am Bubi to 3 amazing humans. I am beyond grateful - so much nachas 💖💙💙 and such a blessing!
932 217

heylisagoldberg

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May 27

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This is - unfortunately - a dilemma of our times.

Natanya and I did an interview last week, aired on Saturday, about Shavuot, Jewish festivals, food and tradition with Jonathan Green. He was an excellent interviewer and we enjoyed it very much.

It’s a really nice interview.
It was on ABC Radio National.

Should we have done the interview at all? 
Now that it’s done, maybe we shouldn’t air it? 
I’ve been procrastinating all week.

I’d love to know your thoughts!

 I’ve decided to share it here and you can decide if you want to listen…..or not.

Lisa xx

https://www.abc.net.au/listen/programs/every-bite/a-year-of-jewish-cooking-monday-morning-cooking-club/106643162

(I keep saying watch it and I mean listen to it🙄🙈)
217 41

heylisagoldberg

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May 21

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It’s Shavuot.
It’s time for cheese blintzes at my place.

Recipe from ‘A Year of Jewish Cooking’

Shavuot celebrates two things — gratitude for the wheat harvest in ancient Israel which used to be marked by bringing offerings of bread to the Temple, and the moment Moses received the Torah on Mt Sinai.

Then the Temple was destroyed in 70 C.E and Jews scattered across the world. No harvest to bring. No Temple to bring it to. But the Torah remained, and so did the festival.

We like to believe that the dairy tradition grew out of that same moment when Moses came down with the new laws of kashrut, no meat had been prepared the right way, so the people had no choice but to eat a dairy meal. And because the Jewish people LOVE to mark any occasion with food, it stuck. Across centuries of diaspora life the dairy focus (especially cheesecake and blintzes in our part of the world) became as much a part of Shavuot as studying the torah. 🧀🍰

#Shavuot  #ayearofjewishcooking
#mondaymorningcookingclub
83 5

heylisagoldberg

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May 19

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In our new book, A Year of Jewish Cooking, we have a chapter dedicated to Shavuot with some of our all time favourite recipes. Many of the recipes in this chapter are new or updated versions of a previously shared recipe.

Baked Cheesecake
Roasted Salmon w Tahini + Herbs
Sweet Cheese Lokshen Kugel
Potato Gratin
Ricotta Cheesecake Slice
MMCC Eggplant Parmigiana
Brown Sugar Meringues with Rhubarb  and yoghurt Cream
Cheese Borekas
Cheese Blintzes 

There are 5 sweet and 4 savoury. 
Which one do you want to make first? 

Fabulous pics by the wonderful @alanbensonphotographer

#ayearofjewishcooking #mondaymorningcookingclub 
#Shavuot
92 10

heylisagoldberg

View Instagram post by heylisagoldberg

May 18

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And then there’s this.
Perhaps the savoury jewel in the Shavuot crown 🙌🙌

Frojalda.
Turkish Cheese Bread.

Recipe from our fourth book, Now for Something Sweet - in the one savoury chapter!

Comment ‘more cheese’ and I’ll send you a link to the recipe - and there’s a video to go with it.
You’re welcome🧀🧀🧀!!!

#mondaymorningcookingclub 
#ayearofjewishcooking 
#shavuot
53 50

heylisagoldberg

View Instagram post by heylisagoldberg

May 17

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These Borekas are a joy to make.
A shortcut puff pastry with a simple cheese filling makes a triangular pastry with an exceptional crunch and a perfect savoury taste🙌🙌.
You can find the recipe in our new book, A Year of Jewish Cooking. 

If you want to see a few pages from the new book, comment ‘new book’ 🙌🙌

Shavuot 🌾✡️🧀starts on Thursday evening, a two day festival that we have always found a little confusing🤔: What are we actually celebrating, and why do we eat so much cheesecake? 

I think - at last - we have some clarity.

Shavuot actually celebrates two things — gratitude for the wheat harvest in ancient Israel which used to be marked by bringing offerings of bread to the Temple, and the moment Moses received the Torah on Mt Sinai.

Then the Temple was destroyed in 70 C.E and Jews scattered across the world. No harvest to bring. No Temple to bring it to. But the Torah remained, and so did the festival.

We like to believe that the dairy tradition grew out of that same moment when Moses came down with the new laws of kashrut, no meat had been prepared the right way, so the people had no choice but to eat a dairy meal. And because the Jewish people LOVE to mark any occasion with food, it stuck. Across centuries of diaspora life the dairy focus (especially cheesecake and blintzes in our part of the world) became as much a part of Shavuot as studying the torah. 🧀🍰

#Shavuot  #ayearofjewishcooking
#mondaymorningcookingclub
187 34

heylisagoldberg

View Instagram post by heylisagoldberg

May 16

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This golden, apricot-studded, crumble-topped ricotta cheesecake slice - Kolac - is truly delicious. Comment ‘cheese’ for the recipe. 

Shavuot 🌾✡️🧀starts on Thursday evening, a two day festival that we have always found a little confusing🤔: What are we actually celebrating, and why do we eat so much cheesecake? 

I think - at last - we have some clarity.

Shavuot actually celebrates two things — gratitude for the wheat harvest in ancient Israel which used to be marked by bringing offerings of bread to the Temple, and the moment Moses received the Torah on Mt Sinai.

Then the Temple was destroyed in 70 C.E and Jews scattered across the world. No harvest to bring. No Temple to bring it to. But the Torah remained, and so did the festival.

We like to believe that the dairy tradition grew out of that same moment when Moses came down with the new laws of kashrut, no meat had been prepared the right way, so the people had no choice but to eat a dairy meal. And because the Jewish people LOVE to mark any occasion with food, it stuck. Across centuries of diaspora life the dairy focus (especially cheesecake and blintzes in our part of the world) became as much a part of Shavuot as studying the torah. 🧀🍰

#Shavuot  #ayearofjewishcooking
#mondaymorningcookingclub
147 223

heylisagoldberg

View Instagram post by heylisagoldberg

May 5

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What dish reminds you of your mum?

Mother’s Day is coming up on Sunday❤️

So if you are looking for a gift for your mum, your granny or for someone else special, it’s really time to start thinking about it. Think no more! Our brand new, joyous and heartwarming cookbook is the PERFECT gift. 

Still available at our fave local booksellers @gertrudeandalice (Sydney) and @avenuebookstore (Melb) and of course at all good book retailers.

Thank you Lindsay, Oscar, Em, Sophie, Adam and Bibi for being part of this video ❤️❤️❤️❤️❤️❤️
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