Now for Something Sweet (hardcover, 2020) – SIGNED COPY!

In this stunning fourth book, the MMCC girls have handpicked their favourite and ‘can’t-live-without’ sweet recipes from Australia and the world. Uniquely, the book contains a series of essential ‘how to’ guides for the home cook and ends with a savoury chapter you will delve into over and over.



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Now for Something Sweet (hardcover, 2020) – SIGNED COPY!




We are back, with the very best, sweetest and outstandingly delicious recipes curated and perfected from Jewish kitchens across Australia and the world. A joyful cookbook that honours and celebrates the most treasured family recipes, alongside moving stories of warmth, family, friendship, community and survival, this is a book to both treasure and cook from, day after day.

‘We are always dreaming of soft, airy, pale chiffon cake, thinking about chocolate-swirled, glossy yeasted babke, imagining flaky, chewy, jammy strudel, baking almond-studded, citrus-glazed Dutch buns, frying golden, syrup-drenched coiled fishuelas, biting into hot, sugared jam-filled doughnuts … and sharing it all with abundance and love…’

We’re delighted to be able to offer this special signed copy of Now for Something Sweet this holiday season. Treat the foodie in your life to this unique and exquisite collection of family recipes and purchase your signed copy today!


‘Having this book at home is pure cosy joy’ – Nigella Lawson

‘The Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.’ –  Yotam Ottolenghi

‘Food from the home is my ultimate, especially when it has been tried, tested and loved by the Monday Morning Cooking Club’ – Bill Granger


‘Monday Morning Cooking Club’s latest cookbook is a delight to have in any home cook’s kitchen. Pages and pages of amazing researched and tested recipes, you just can’t go wrong! I now have all four of their cookbooks and there is not a week that goes by that I don’t use one of them at least.’– Rolls September 2020

‘I recently discovered the Monday Morning Cooking Club’s books and this one is my favourite! An excellent collection of sweet treat recipes.’  – Alicia the home cook August 2020

‘This is an absolutely beautiful book in both quality and appearance, would make a great coffee table book! The recipes are very approachable which means it’s the prefect for any cook! Couldn’t recommend enough!’ – The Gift Giver August 2020

‘The only thing to do is- add to cart! This book is so beautiful! From the texture on the cover, to the recipes and stories inside it is a truly special book. Can’t wait to bake my way through it.’ – Nyuszi

‘I have never tried to bake my way through an entire cookbook before – I usually hope to find 5-8 good recipes. But this cookbook is a joy. I’m trying everything and I’ve had nothing but success. I’m a seasoned baker but I’m still finding new recipes/better recipes than I’ve baked before.’ Sweet tooth July 2020



Additional information

Weight 1.4 kg

Standard, Special Edition


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