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Recent Recipes

Honey Snap Biscuits

Honey Snap Biscuits

Sticky Pears Anyone ?

Sticky Pears Anyone ?

Kolac: Dried Apricot + Ricotta Crumble Slice

Kolac: Dried Apricot + Ricotta Crumble Slice

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Honey Snap Biscuits

Honey Snap Biscuits

Kolac: Dried Apricot + Ricotta Crumble Slice

Kolac: Dried Apricot + Ricotta Crumble Slice

2026: the year to master hamantashen

2026: the year to master hamantashen

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heylisagoldberg

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Sep 5

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Here it is.

#5 of 6 extra recipes you’ll love for Rosh🍯

Bienenstich or ‘Bee Sting Slice’.
Pastry, almonds, honey.
Simply bloody delicious🍯
A beautiful recipe from the old world 🙌🙌🙌 first published in our very first book!

Comment ‘honey’ and I’ll send you a link to the recipe 🙌🙌🍯🍯💛💛

#mondaymorningcookingclub #roshhashanah #ayearofjewishcooking

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heylisagoldberg

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Sep 5

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heylisagoldberg

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Sep 4

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Recipe #4🙌🙌

The very best do-ahead dried fruit kompote for Rosh Hashanah.

Serve on its own with yoghurt or with a slice of your fave Monday Morning Cooking Club honey cake.

Comment ‘fruit’ for a link to the recipe.

#mondaymorningcookingclub
#roshhashanah

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heylisagoldberg

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Sep 4

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Today’s UK @thejewishchronicle 🙌🙌

Our recent book, A Year of Jewish Food, is now available in the UK (as well USA + Canada).

Thank you Siam Goorwich for writing such a fabulous article 🙌🙌 - we’re so excited to be sharing our love of Jewish food, stories and traditions across the world💙

You can read the full interview here:
https://www.thejc.com/life/food/tradition-meet-the-women-preserving-the-recipes-every-jewish-cook-needs-yna879i4

#mondaymorningcookingclub
#ayearofjewishcooking

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heylisagoldberg

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Sep 3

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If there’s one cake you need to make this Rosh, it’s this.

MMCC’s honey chiffon cake⭐️⭐️⭐️⭐️⭐️.

Light, sweet but not too sweet, soft, lemon-drizzled goodness. Created by @nattygro for Rosh Hashanah many years ago, first published in Now for Something Sweet (2020)🍯💛⭐️

Comment ‘cake please’ and I will share a link to the recipe.

#roshhashanah
#mondaymorningcookingclub
#ayearofjewishcooking

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heylisagoldberg

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Aug 29

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This ‘Shakshuka with Merguez Sausage’ is BLOODY DELICIOUS but it is also a dish with soul and a heartbreaking story.

The recipe can be found in the new ‘Tastes from Heaven’ cookbook, a tribute to those who sacrificed everything on October 7th. The cookbook can be ordered from UIA’s website or comment BOOK and I will send you the link.

This recipe (which I will def be making again and again!) honours Sergeant Yotam Hillel who was only 19 when he was killed protecting civilians from Hamas. May his memory be a blessing.

Please buy the book. Beautiful recipes, heartbreaking yet heartwarming stories. Food for the soul! Proceeds from book sales support Keren Hayesod-UIA to support the People of Israel.

And a note on the recipe, I used kosher voosht (YUM!) in place of merguez and it was excellent!

💙💙💙
The cookbook can be ordered from UIA’s website or comment BOOK and I will send you the link.
💙💙💙

#shakshuka
#tastesfromheaven

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heylisagoldberg

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Aug 26

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Give me a 💛 if you like the look of this one!

This is the sweetest and most delicious challah for Rosh Hashanah🍯.

We’ve added a little honey for new year sweetness, as well as chunks of green apple with sultanas and cinnamon.

It’s an absolutely irresistible loaf and we urge you to give it a try this year.

Comment ‘challah’ or ‘recipe’ and I’ll DM you the link to the recipe + video.

#roshhashanah
#challah
#ayearofjewishcooking
#mondaymorningcookingclub

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heylisagoldberg

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Aug 26

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How wonderful to listen to @merelynfrankchalmers on Conversations with Richard Fidler this morning👏👏👏

Merelyn’s is a story of food and family, tragedy and survival, strength and courage. A beautiful Aussie story of immigration to the ‘garden of Eden’, Perth, Australia.

Take an hour and listen to her story, it’s so heartwarming.

Listen here
https://www.abc.net.au/listen/programs/conversations/merelyn-chalmers-monday-morning-cooking-club/107066110

Or comment ‘listen’ and I’ll DM you the link.

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heylisagoldberg

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Aug 25

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Have you ever eaten teiglach?
Or made a batch?
Now might be the time!

Comment ‘teigel’ or ‘teiglach’ and I will share a link to the recipe and video.

Teiglach are unique golden, shiny, syrup-soaked large ring-shaped pastries/biscuits/sweet treats for Rosh Hashanah made most often and loved by many of our South African friends.

We were lucky that the gorgeous @karynmoskow shared her special mum Ray’s recipe for our third book. Sadly, Ray passed away earlier this year. We remember her SO SO fondly - a beautiful lady indeed!

Ray, Karyn and one of Karyn’s daughters Robyn (3 generations❤️❤️❤️) came to the photo studio in 2016 when we were shooting the book, bringing a giant batch of their seriously excellent teiglach.

This recipe is exactly what our books are about. Writing down recipes, trying them out, sharing them, passing them down from generation to generation, preserving these treasures so they won’t ever be lost.

Any may Ray’s memory be a blessing. She was a true eshet chayil and we feel honoured to have known her 💔❤️.

Comment ‘teigel’ or ‘teiglach’ and I will share a link to the recipe and Karyn’s fabulous step by step video.

#roshhashanah
#ayearofjewishcooking
#mondaymorningcookingclub

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