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Summer Sangria

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Prep Time 10 minutes
Total Time 1 day 10 minutes
Servings: 8
Course: Drinks
Cuisine: International
Ingredients Method

Ingredients
  

  • 1 Kilogram summer stone fruit - cherries, apricots, plums, nectarines, peaches
  • 3/4 cup white (sweet) vermouth such as Cinzano Bianco
  • 1 bottle dry white wine such as sauvignon blanc
  • 1 bottle sparkling mineral water or soda water 1 litre
  • 3/4 cup lemon or lime juice cordial

Method
 

  1. Remove the stones from all the fruit except for the cherries. Chop the fruit into large dice and put into a large bowl or container. Pour over the vermouth and wine. Refrigerate 24 hours.
  2. Just before serving, add the mineral water and then the cordial to taste.
  3. Pour into a large jug (you may need two) and add ice to serve.
  4. Don't forget to remind your guests that the cherries still have their stones.