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Michael's Spicy Wasabi Tuna Tartare

The wasabi mayo recipe makes quite a lot and you only need a little for the tartare. Reduce the quantity or use the rest to dollop on grilled fish or chicken.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Course: Sides and Starters
Ingredients Method

Ingredients
  

Wasabi Mayo
  • 200 grams Kewpie (Japanese) mayonnaise
  • 1 tube prepared wasabi paste 50 grams
  • 1 tablespoon finely grated fresh ginger
  • 1 teaspoon freshly ground black pepper
  • 1 Lime juiced
The Tartare
  • 240 grams sashimi grade tuna cut into 1 cm dice
  • 1/2 red banana chilli very finely chopped
  • 2 spring onions (scallions) finely sliced into rounds
  • 1/2 red onion very finely chopped
  • 1 teaspoon soy sauce
  • 1 1/2 tablespoons wasabi mayonnaise see below

Method
 

  1. Make the wasabi mayo by mixing together the ingredients in a bowl. Season to taste with pepper and lime.
  2. In a medium bowl, carefully toss together all the tartare ingredients. Season to taste with extra wasabi mayo, soy or lime. Serve with crackers.