Go Back
Print
Recipe Image
Smaller
Normal
Larger
Caramel, Chocolate and Salted Peanut Ice Cream
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
2
hours
hrs
15
minutes
mins
Course
Sweet Things
Servings
1
Ingredients
1
kg
vanilla ice cream
(best quality, 4 cups)
220
g
milk chocolate
(Caramello), caramel filled
2
tbsp
cream
37
g
chocolate malted milk balls
(Maltesers, Whoppers, 1/2 cup)
115
g
Salted peanuts
(3/4 cup)
Instructions
Sit the ice cream at room temperature to soften, about 15 minutes
Lightly crush the malt balls.
In a double boiler, melt the caramel chocolate with the cream, stirring until smooth.
Stir the caramel, malt balls and peanuts through the ice cream and pour into a glass bowl or tub. Freeze until firm, at least 2 hours.
Grab a spoon. Take the bowl of ice cream to your bed. Climb under the covers. Start eating. Feel better.