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Aperol Spritz Granita

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Prep Time 10 minutes
Total Time 1 day 10 minutes
Course Drinks, Extras
Servings 6 people

Ingredients
  

  • 3/4 cup Aperol (or Campari)
  • 1 cup Prosecco
  • 1 cup sugar
  • 1 cup freshly squeezed orange juice
  • 1/2 cup sparkling mineral or soda water

Instructions
 

  • In a small saucepan, gently heat the aperol, prosecco and sugar until the sugar is dissolved. Do not boil.
  • Add the orange juice and mineral water and stir.
  • Pour into a large plastic container, cover and place in the freezer overnight. The next day, use a fork to break up the ice crystals and place back in the freezer for an additional 6 hours.