Summer Sangria
Ingredients
- 1 Kilogram summer stone fruit - cherries, apricots, plums, nectarines, peaches
- 3/4 cup white (sweet) vermouth such as Cinzano Bianco
- 1 bottle dry white wine such as sauvignon blanc
- 1 bottle sparkling mineral water or soda water 1 litre
- 3/4 cup lemon or lime juice cordial
Instructions
- Remove the stones from all the fruit except for the cherries. Chop the fruit into large dice and put into a large bowl or container. Pour over the vermouth and wine. Refrigerate 24 hours.
- Just before serving, add the mineral water and then the cordial to taste.
- Pour into a large jug (you may need two) and add ice to serve.
- Don't forget to remind your guests that the cherries still have their stones.