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Sweet Matzo Kugel

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Sweet Things
Cuisine Jewish
Servings 8

Ingredients
  

  • 3 sheets matzo (matzoh, matza)
  • 6 eggs
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 1/2 cup sultanas (golden raisins)
  • 4 apples peeled and grated
  • 115 grams butter or margarine melted
  • 1/4 cup caster sugar for sprinkling
  • 2 teaspoons ground cinnamon for sprinkling

Instructions
 

  • Preheat the oven to 180℃. Grease a 20 cm square ovenproof dish.
  • Break the matzo into rough 3 cm square pieces, place in a bowl, cover with water for a minute, then drain and squeeze out any excess water.
  • In a separate bowl, whisk together the eggs, sugar, cinnamon and salt until well combined. Fold in the sultanas, apples, and matzo. Pour into the prepared dish and pour the melted butter on top, then sprinkle with the extra sugar and cinnamon.
  • Bake for 45 minutes, or until golden brown.