Cook the risoni or orzo according to the packet instructions. Drain, rinse briefly and tip into a bowl. It's best if it is still a little warm.
To the risoni, add the lemon zest and juice, pepper and combine well.
Add the olive oil, salt and parmesan. Combine well.
If you wish, add the lemon pepper seasoning
Taste for seasoning and add more salt, pepper, lemon or parmesan, as needed.
To serve, cover and reheat in the microwave or oven.
Serve with Fish with Roasted Cherry Tomatoes or Chicken Meatloaf (and remove the parmesan if you keep kosher). Both can be found in A Year of Jewish Cooking.