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Merelyn's White Soup (That's Slightly Green)

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 people
Course: Sides and Starters
Cuisine: International
Ingredients Method

Ingredients
  

  • 1 onion peeled and chopped
  • 3 leek chopped
  • 1 tablespoon extra virgin olive oil
  • 1/2 cauliflower chopped
  • 1/2 celeriac peeled and chopped
  • 1 swede peeled and chopped
  • 2 parsnip peeled and chopped
  • 4 zucchini chopped
  • 1 parmesan rind
  • vegetable or chicken stock to almost cover
  • salt and pepper to taste

Method
 

  1. In a stockpot, gently saute the onion and leek in the olive oil for 10 minutes or until soft.
  2. Add the chopped vegetables and pour in enough vegetable stock to come to 1 cm below the top.
  3. Bring to the boil, cover and simmer for 30 minutes or until all the vegetables are soft.
  4. Allow to cool slighly then puree in a blender (for a really smooth soup) or with a stick blender. Season to taste.