Our favourite mustard vinaigrette dressing:
Ingredients
- ⅓ cup extra virgin olive oil (or hazelnut oil for a lovely change)
- ⅓ cup grape seed oil or extra virgin olive oil
- ⅓ cup best-quality red wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon sea salt or to taste
- 1/4 teaspoon freshly ground black pepper or to taste
Instructions
- Shake all ingredients together in a jar or squeezy bottle. Taste for salt and pepper. Store at room temperature.