MMCC Winter Recipes: A Simple Warming Chicken Curry
Servings Prep Time
6serves 10minutes
Cook Time
45minutes
Servings Prep Time
6serves 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Heat the oil in a large frying pan and fry the onions gently on a medium heat for about 10 minutes, or until soft.
  2. Add the garlic and ginger and cook for 2 minutes, stirring, then add the curry powder, cumin, coriander and vindaloo paste. Cook through for several minutes.
  3. Add the tomato and potato and half the water and cook for a few minutes, stirring.
  4. Add the chicken and cook for a further 5 minutes and then add the remaining water.
  5. Partially cover the pan and continue to simmer until cooked, about 30 minutes.
  6. Serve with steamed rice and greens.