Michael’s Spicy Wasabi Tuna Tartare

A Delicious Starter for Summer Entertaining

Michael, one of my seven nephews, is a chef.  We love talking food and eating out together, in fact he came along on my recent amazing food trip to Tennessee and we had a ball.

A few years ago we had Friday night dinner together in Melbourne, where he lives, and he whipped up this divine Spicy Wasabi Tuna Tartare. Imagine my disappointment that I missed the week before when he smoked and BBQ’d his own brisket!

One bite of the tuna tartare and I was hooked. Michael has so kindly shared his recipe, a recipe inspired by his time at Coda in Melbourne.

He served the tartare with charcoal lavosh – super crisp, jet black crackers which were the perfect accompaniment. Any cracker would do, but these took it to another level.

If you want to make this dish ahead, mix everything together except the wasabi mayo and then just before serving, mix it through.

One of our favourite Dinosaur Design plates. Purple!
One of our favourite Dinosaur Design plates. Purple!

Michael's Spicy Wasabi Tuna Tartare
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
The wasabi mayo recipe makes quite a lot and you only need a little for the tartare. Reduce the quantity or use the rest to dollop on grilled fish or chicken.
Servings Prep Time
4 people 20 minutes
Servings Prep Time
4 people 20 minutes
Michael's Spicy Wasabi Tuna Tartare
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
The wasabi mayo recipe makes quite a lot and you only need a little for the tartare. Reduce the quantity or use the rest to dollop on grilled fish or chicken.
Servings Prep Time
4 people 20 minutes
Servings Prep Time
4 people 20 minutes
Ingredients
Wasabi Mayo
The Tartare
Servings: people
Units:
Instructions
  1. Make the wasabi mayo by mixing together the ingredients in a bowl. Season to taste with pepper and lime.
  2. In a medium bowl, carefully toss together all the tartare ingredients. Season to taste with extra wasabi mayo, soy or lime. Serve with crackers.

 

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Now for Something Sweet

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Happy not-quite-a-long-weekend-but-with-long-weekend-feels everyone! And what a blessing that the sun is shining. We hope to see lots of pics of BBQs and lamingtons. When inspiration grabs you and you find yourself in a baking mood, here is our delicious lamington recipe, there's still time to whip up a batch. What's cooking at your place this weekend?

Ingredients
Cake
125 grams butter (unsalted)
185 grams Caster (Superfine) Sugar
2 eggs
250 grams Self-Raising (Self-Rising) flour (1 2/3 cups)
1/2 cup milk or fresh orange juice
Icing
500 grams icing (confectioners) sugar
3 tablespoons best quality cocoa powder (unsweetened)
1 tablespoon butter (unsalted)
1 cup hot water
250 grams shredded or desiccated coconut

Instructions
Preheat the oven to 180°C. Line a 28 x 19 x 4 cm lamington tin.

To make the cake, cream the butter and sugar until the sugar is dissolved.

Add the eggs one at a time, beating after each addition.

Gradually add the flour, alternating with the milk or orange juice.

Mix together well, then pour the mixture evenly into the prepared tin.

Bake for 30 minutes, or until a skewer inserted into the cake comes out clean. Allow the cake to cool completely.
Cut the cake into 4 cm squares, trimming the edges if necessary.

Mix the icing sugar and cocoa together in a bowl.

Put the butter into the hot water to melt, and mix into the icing sugar mixture until thick and smooth.

Drop the cake squares into the chocolate, ensuring the cake is fully covered, then remove very quickly. Drain the cake on a wire rack for a few seconds. Using a large cooking fork, roll in the coconut.
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#lamongtons #australiaday #australiaday2021 #australiansummer #dessert #desserts #chocolatedesserts #bakinginspo #cookinginspo #chocolate #chocolatelover
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You can now pre order our beautiful organic cotton aprons via our website for dispatch mid Feb. We sold out of our first run in December and we'd love to order some more for all of you who missed out.

They are comfortable, durable and highly functional (so many pockets!), the ultimate kitchen accessory which will allow you to be as messy as you want - in style! Manufactured ethically in Australia by @creamcollection_pro we can offer you 2 sizes - small (Merelyn, Natty wear) or regular (Lisa, Jaks wear) - so head to our website and order yours today! Just click the link in our bio.
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#aprons #organiccotton #kitchenaccessory #mothersday #mothersday2021 #giftideas
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