Monday Morning Cooking Club showcases Zoe and Adam Milgrom
This is a wonderful recipe from Zoe and Adam, a young couple from Melbourne who really know their food. The are featured in The Feast Goes On where they share a delightful and unique red cabbage slaw which (we have no doubt!) will grace many tables in the coming years.
Adam has recently opened Paperboy Kitchen in Melbourne’s CBD – it sounds like the perfect place to pick up a delicious Vietnamese-inspired quick city lunch.
For this dish, make sure you buy the best quality tuna you can find so it can shine when you gently steam it over layers of slow-cooked potato, capsicum (peppers) and lemon. A really innovative and interesting take on the tagine and on our usually-grilled-or-sahsimi’d tuna steak. Take care not to over cook the tuna.