A fabulous summer drink, perfect for serving on a sunny afternoon alongside a cheese board. And it's even better with a view!

Monday Morning Cooking Club: Celebrating Summer and Stone Fruit
(and a little bit of wine)

This is a fabulous summer drink, perfect for serving on a sunny afternoon alongside a cheese board. And it’s even better with a view!

Feel free to vary the amount of fruit, really depending on whether you want an alcoholic fruit salad or a light refreshing, slightly alcoholic drink with some fruit in it. Always serve on ice and provide a spoon to reach those stubborn bits of fruit at the bottom of your glass.

Cheers!!

Note: Start this recipe one day ahead.

IMG_5758

 

Summer Sangria
Votes: 4
Rating: 3
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 10 minutes
Passive Time
24 hours
Servings Prep Time
8 10 minutes
Passive Time
24 hours
Summer Sangria
Votes: 4
Rating: 3
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 10 minutes
Passive Time
24 hours
Servings Prep Time
8 10 minutes
Passive Time
24 hours
Ingredients
Servings:
Units:
Instructions
  1. Remove the stones from all the fruit except for the cherries. Chop the fruit into large dice and put into a large bowl or container. Pour over the vermouth and wine. Refrigerate 24 hours.
  2. Just before serving, add the mineral water and then the cordial to taste.
  3. Pour into a large jug (you may need two) and add ice to serve.
  4. Don't forget to remind your guests that the cherries still have their stones.

 

 

 

 

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

Now for Something Sweet

Social Media

Recently

Instagram

Plums plums plums. Do not let this season pass without baking this most exceptional cake. This recipe came to us from Garry Enston, whose Hungarian parents fled Prague in 1939 to begin a new life in Perth.

Garry’s mother Edith had a collection of wonderful cake recipes passed down to her by her own mother and uncle who was the pastry chef at the Palace Hotel in Prague.

We’ve sampled our way through our fair share of plum cakes in search of the most delicious recipe to bring to our beloved readers and Edith’s Plum Cake unanimously stole our hearts You can find the recipe in our third book, It’s Always About the Food.
.
.
.
#plums #plum #summerfruit #summerfruits #dessert #desserts #alanbensonphoto #mondaymorningcookingclub #plumcake #fruitcake #australiansummer #aussiesummer #aussisummers #treat #treattime #afternoontea #baking #bakinginspo #cooking
...

115 2

If you're looking for the perfect side salad to accompany your Australia Day BBQ this gorgeous Heirloom Tomato Salad with Feta Dressing is just the thing. You can view the full recipe via the link in our linktree
.
.
.
#alanbensonphoto #salad #saladrecipe #saladideas #saladlover #saladsofinstagram #salads #healthy #healthyliving #healthyfood #healthyeating #healthyrecipes #healthylifestyle #mondaymorningcookingclub #tomato #tomatoes #tomatoes #tomatosald
...

257 6

Facebook

Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new events, products, recipes and updates.

Categories

Recipes

MMCC Related

Related Posts

Asian-Style Snapper

    A wonderful recipe from our very first book. “This Asian-style fish is what connects us to our new life in Australia – broadening

Banana Toffee Galette

Ready for something super delicious and so easy? Great for winter or summer or anything in between. We recently judged a recipe comp and one