Monday Morning Cooking Club: Celebrating Summer and Stone Fruit
(and a little bit of wine)
This is a fabulous summer drink, perfect for serving on a sunny afternoon alongside a cheese board. And it’s even better with a view!
Feel free to vary the amount of fruit, really depending on whether you want an alcoholic fruit salad or a light refreshing, slightly alcoholic drink with some fruit in it. Always serve on ice and provide a spoon to reach those stubborn bits of fruit at the bottom of your glass.
Note: Start this recipe one day ahead.