A Perfect Bite With Champagne from the Monday Morning Cooking Club
Without a doubt (and anyone who has been to my place in the last 15 years can vouch for this), my favourite thing to serve with Champagne or any pre-dinner drink is salmon tartare on little toasts. Light, summery, tangy, easy to make and to serve, the only challenges being to find really fresh salmon and the best quality bread for the toast.
Everything (except a final lemoning and seasoning) is do-ahead, so there is no last minute rushing around before the visitors arrive.
Did you love this recipe?
Did you love this post? Want to keep up with the Monday Morning Cooking Club girls? Click here![/box]