This month we celebrate the Jewish festival of Shavuot, a time when people all over the world fress (eat with abandon!) cheesecake, cheese blintzes and pretty much anything with cheese in it, savoury or sweet.
This is a recipe from the old world. It came to us from Natanya for our first book – from her grandmothers – and over the years we have played around with the recipe a little. It didn’t need much tweaking, just the addition of sour cream and an update of the method. We have also halved the size as we find in these times people need dishes more appropriate for 1, 2 or 4 rather than the 12 or so in many of our original recipes.