Flourless Nutcake for Passover
This recipe comes to us from the kitchen of Yvonne Engelman.
“I learned this recipe from Aunty Helen, who was like a mother to me. I watched her cook and she simply told me what to do. This cake is always a success, and still, to this day, reminds me of her. I bake many of these cakes to give to my children and grandchildren each year for Pesach”
Servings |
Prep Time |
10servings |
60minutes |
Cook Time |
Passive Time |
30minutes |
15minutes |
Servings |
Prep Time |
10servings |
60minutes |
|
Cook Time |
Passive Time |
30minutes |
15minutes |
|