Golden, Salty, Soft, Glazed Pretzel Rolls
I do love a good, salty, soft, glazed and golden pretzel. If anyone has ever been to Zurich train station and eaten a hot pretzel with cheese, they will know exactly what I am talking about. I can still remember the taste, and I am going back to 1986.
Here’s a great recipe I found on allrecipes.com.au that makes really wonderful pretzels, and apart from the rising time they are pretty quick and easy to make.
To celebrate reaching 10,000 followers on Facebook, we made these pretzels into the numbers 10000. And then we ate them. We had leftover dough, and made these fat pretzel rolls which I have to say are PBG.
We’d love to hear what you think after you give them a go.
To see how to make scary Halloween pretzel fingers, or traditional pretzels, check out our Halloween Pretzel Post.
Did you love this post?
Click here to sign up for our free monthly newsletter featuring our latest recipes and news from the MMCC girls in the kitchen.
Do you know that we give 100% of our profits to charity?