A Plumb Cake from the Old World Shows Gratitude and Love.
A brown box is on your doorstep. Something smells good. You peek inside. You see a crumble-topped cake bursting with red plums. Four words are on a small card. I love you Mum.
I can’t think of a better way to show love than to bake. To cream butter and sugar. To sift flour. To whisk eggs. To roll dough.
It’s not about what you are making, it is about showing someone that you are grateful. You can write a heartfelt note or pick up a bunch of flowers. You can also take a few minutes to choose a recipe and to buy the ingredients. And use your most precious resource – time – to produce a cellophaned and ribboned bag of home baked goodness.
In our kitchen,we would choose something from the Monday Morning Cooking Club book. An airy chocolate chiffon cake, a slab of pumpkin seed brittle or a jar of nana’s nuts, almonds roasted golden with sugar. But at this time of year we love making use of the last of the season’s plums. What better way to use them than in a delicious cake for mother’s day?
This plumb cake has a heartfelt story. It comes from my good friend Lyndi, who got the recipe from her mother, who brought the recipe with her to Australia from her mother and home country, Czechoslovakia. For Lyndi, It was always written as ‘plumb’ cake, and it wasn’t until she was well into her teenage years that she realised her mother had spelled it incorrectly. It is now fondly remembered by all of us as ‘plumb’ cake.
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