Monday Morning Cooking Club: A Winter Tipple

We are celebrating the release of Cheryl Tan’s ‘Singapore Noir’, a provocative anthology of writers that capture the distinct neighborhoods and locals of one of Asia’s greatest cities. And our Let’s Lunch theme this month is the title itself: something ‘noir’.

I’m taking the easy option. It’s getting cold in Sydney, winter is showing its face. What better noir in our world than a pinot noir, and what better thing to do with a pinot noir in winter than to make a sweet and aromatic mulled wine. Light the fire, make me a cheese board, pass me my mulled wine. Yes siree, that’s happiness.

Thank you Kitchen Confidante for your beautifully photographed post and your mulled wine recipe inspiration.

PINOT

 

A special thanks to the gorgeous blue-fingernailed Jessie Goldberg for assisting with the recipe and for being my mulled wine model!

[box]

Did you love this post? Want to keep up with the Monday Morning Cooking Club girls? Click here!

[/box]

Mulled Wine
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
5 cups
Cook Time
1 hour
Servings
5 cups
Cook Time
1 hour
Mulled Wine
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
5 cups
Cook Time
1 hour
Servings
5 cups
Cook Time
1 hour
Ingredients
Servings: cups
Units:
Instructions
  1. In a large saucepan and over a low heat, cook all the ingredients together. Continue to do so for 1 hour, ensuring that the wine does not boil.
  2. Strain before serving. Drink warm. By the fire. With a big cheese board.

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

Now for Something Sweet

Social Media

Recently

Instagram

Posted @withregram • @gertrudeandalice Upon being asked what their favourite recipe was inside their latest book, Now For Something Sweet... 🤤💕 @mondaymorningcc #gertrudeandalice ...

111 4

Facebook

Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new events, products, recipes and updates.

Categories

Recipes

MMCC Related

Related Posts